Ingredients:
- 1 garlic clove, minced
- ¼ cup finely chopped pitted black olives
- 1 tbsp. finely chopped parsley leaves
- 1 tbsp. red wine vinegar
- ¼ cup olive oil
- pinch of crushed red pepper flakes
- salt and pepper
- 2 cans cooked cannellini beans
- lettuce (optional)
Cooking Instructions:
- Mix together all ingredients from garlic to red pepper flakes in a large bowl. Season with salt and pepper. Add the beans and toss gently to coat. Taste and adjust seasoning as needed. Serve atop lettuce or a tossed salad, or eat on its own.
Source: Quick & Dirty Kitchen
