Ingredients:
- 1lb. (0.45kg) firm tofu (okay, you can buy pre-fried tofu, but unless you live near a market or factory that pumps those things out daily, I would avoid pre-packaged fried tofu)
- 5 medium, ripe, Roma tomatoes
- 1 tablespoon tomato paste
- ½ teaspoon fish sauce (optional, but..not really!)
- 1 teaspoon salt
- 2 teaspoons sugar
- ½ cup water
- oil for deep frying
Cooking Instructions:
- Cut, dry, and fry the tofu (if you buy pre-fried tofu, you can save a lot of time)
- Cut the tomatoes, and add everything into one pot.
- Bring to a boil, then simmer at 30% heat for 10 minutes, or until tomatoes are cooked through and the liquid reaches desired concentration
Source: hungryhuy.com
