Ingredients:
- 2 cups chopped/minced venes (dried gabi stalk)
- 2 cups coconut milk
- 1 cup coconut cream
- 1 cup ground kuyta (octopus)
- 1 clove minced garlic
- salt to taste
Cooking Instructions:
- Soak venes for at least 30 minutes and chop thoroughly.
- Mix venes and kuyta.
- Sauté garlic and add the kuyta mixture.
- Simmer for few minutes then add the coconut milk and the coconut cream.
- Add salt to taste.
Source: Mang Dagul’s Kusina 101
