Ingredients:
- 3 stalks lemongrass, white part only
- 1 thumb-sized ginger, sliced
- 6 cups water
- 1/3 cup palm sugar
- 1/3 cup milk (optional)
- 4 teabags
- Crushed ice
Cooking Instructions:
- In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.
- Simmer for 8-10 minutes.
- Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.
Image: lifestylebucket.com
