Ingredients:    1 bunch romaine, torn     2 medium tomatoes, chopped     1 medium cucumber, seeded and chopped     1 medium sweet red pepper, chopped     1 small red onion, thinly sliced     1 tablespoon minced fresh parsley     1 Continue reading Armenian Garden Salad Recipe→

Ingredients: 1/2 lb ampalaya (bitter melon or bitter gourd)   1 tbsp salt (or to taste)     1 scallion     2 medium-sized onions     4 tbsp veg oil     6 cloves garlic, minced     3 small tomatoes, chopped     3 Continue reading Ampalaya with Eggs→

Ingredients: 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. Continue reading Adobong Kangkong (Water Spinach) Recipe→

Ingredients: 1 pc Napa cabbage ½ cup kosher salt 200 g daikon radish, cut into matchsticks 4 stalks spring onions, sliced ⅓ cup Korean red pepper powder 1½ tsp sugar ¼ cup fish sauce 1 thumb sized fresh ginger, minced Continue reading Kimchi→