Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 long cucumber 1 egg (hard boiled) 3.5 oz (100 g) shrimps (boiled) 2 tablespoons cream cheese 1 small bunch parsley (chopped) 1 pinch salt 1 pinch black pepper 5-6 toothpicks for assembling salt & pepper Cooking Instructions: Mince Continue reading Cucumber Rolls
Ingredients: Multigrain baguette, sliced Boursin cheese, at room temperature (for easier spreading) 1 cucumber, sliced Dried dill Cooking Instructions: Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor). Then top Continue reading Cucumber Bites
Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong
Ingredients: 1/2 head of romaine 1/2 head of Boston lettuce 1 small bunch of frisée (curly endive) I didn’t use this! 1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped Continue reading Cobb Salad
Ingredients: 3 Tablespoons/45ml freshly squeezed lemon juice 3 Tablespoons/45ml extra virgin olive oil ½ teaspoon sea salt Freshly ground black pepper to taste 1 small head of cauliflower, cut into florets 3 medium stalks of celery, finely sliced by hand Continue reading Cauliflower Tabbouleh With Green Olives
Ingredients: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt (see Recipe Notes) Water 1 tablespoon grated garlic (about 5-6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional, see Recipe Continue reading Cabbage Kimchi
Ingredients: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle string beans, sliced 2 pieces eggplant, sliced 10-15 pcs okra, sliced 4 cups rice wash 6 cloves Continue reading Bulanglang
Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading Budae Jjigae
Ingredients: 1 pound broccoli flowerets Sauce: 1/4 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 teaspoon granulated sugar 1/4 teaspoon sesame oil Pinch of salt 1 teaspoon cornstarch dissolved in 4 teaspoons water 2 tablespoons Continue reading Broccoli with Oyster Sauce
Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan