Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4 pieces Chinese eggplant 2 pieces raw eggs 1 tsp salt 4 tbsp cooking oil Cooking Instructions: Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the Continue reading [Quick & Easy] Tortang Talong Recipe
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, Continue reading Sipo Eggs Recipe
Filipinos have all loved Max’s because for their well-known fried chicken but running for a close second is Max’s Sizzling Tofu. Marking this as a must have dish in Max’s is not an ordinary sizzling plate with cubed tofus on Continue reading Max’s-Style Sizzling Tofu Recipe
Ingredients: ½ pound boneless chicken, cut into cubes ½ red bell pepper, cut into cubes ½ green bell pepper, cut into cubes 1 pound fresh okra pods Curry powder, to taste For the marinade: Soy sauce, as needed Minced ginger, Continue reading Stir-Fried Chicken and Okra Recipe
Ingredients: 1 green mango, peeled and diced 1 large onion, diced 1 large tomato, diced Bagoong (shrimp paste) Spring onions to garnish, chopped Preparation Instructions: In a small bowl, mix all ingredients together. The amount of Bagoong depends on your Continue reading Easy Green Mango Ensalada Recipe
In the Philippines, Chopsuey is considered the top vegetable dish, having originated from China. But don’t get all frowny by hearing the word vegetables, because this dish offers a savory taste – making you forget that you’re actually eating a Continue reading Healthy Seafood Chopsuey Recipe
Ingredients: 1 lb shrimps, shelled and deveined 1 1/2 cups sweet green peas 1 cup chicken broth 10 pieces quail eggs, hard boiled 3/4 cup jicama (singkamas), diced 3/4 cup carrots, diced 1 medium sized onion, diced 3 tablespoons, butter Continue reading Buttered Shrimps and Veggies Recipe
Thinking of adding a healthy twist to your next beef meal? Why not throw in a few sprouts of broccoli, enriched with savory oyster sauce? Used since the Roman Empire, broccoli, or Brassica oleracea is a delicious vegetable that is Continue reading Beef Broccoli Recipe
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe
Ingredients: 1 14 oz block extra firm tofu 2 tbsp flour 1 egg 1 tbsp soy sauce 1 tbsp sriracha 1/3 cup panko crumbs 2 tbsp sesame seeds Cooking Instructions: Cut the tofu into 1/2″ thick squares. Place in a Continue reading Sesame-Crusted Tofu