1. Halo-Halo Recipe

What’s summer without Halo-Halo right? While there are several restaurants and stores out there selling Halo-Halo this summer, why should they get all the fun? Try making your own Halo-Halo with this recipe. See easy recipe here: Halo-Halo Recipe

2. Saba Con Yelo Recipe

Here’s another summer star we’ve been craving for. The simplicity of mixed Banana and ice will surely get the heat out of your body. See easy recipe here: Saba Con Yelo Recipe

3. Mais Con Yelo Recipe

Here’s to the corny ones! For corn lovers, here’s an alternative to the Saba Con Yelo. See easy recipe here: Mais Con Yelo Recipe

4. Frozen Fruit Salad Recipe

This one’s a classic summer treat. Just make your delicious Fruit Salad, freeze it, and boom, you’re in for a treat! See easy recipe here: Frozen Fruit Salad Recipe

5. Ice Scramble (Iskrambol) Recipe

Here’s one we’ve all enjoyed as kids and we’re probably missing right now! Relive your childhood days and make an Ice Scramble today! See easy recipe here: Ice Scramble (Iskrambol) Recipe

6. Mango Ice Drop Recipe

We don’t have to wait for Mamang Sorbetero and his jingling bell to get Ice Drops! You can easily make a Mango flavored ice drop on your own. See easy recipe here: Mango Ice Drop Recipe

7. Mango Yogurt Pops Recipe

Here’s one treat I’m sure kids, adults, and even health conscious people would like. Make your own popsicle from Mangoes and Yogurt! See easy recipe here: Mango Yogurt Pops Recipe

8. Oreo Ice Candy Recipe

We all love ice candies and I’m sure you’ve probably tasted a lot of different flavors by now. But here’s something new, make ice candies from Oreos! See easy recipe here: Oreo Ice Candy Recipe

9. Home-made Choco Chip Yogurt Ice Cream Recipe

Who says you can’t make ice cream at home? Now here’s a recipe you didn’t expect! No ice-cream maker or any equipment needed! See easy recipe here: Home-made Choco Chip Yogurt Ice Cream Recipe

10. Malaysian Ice Kacang (ABC) Recipe

Last and definitely not the least, let’s try something foreign. If you’ve been to Malaysia or Singapore, you’ve probably seen those colorful heap of icy treats. We don’t have to go there to taste it, try making their delicacy here! See easy recipe here: Malaysian Ice Kacang (ABC) Recipe

*We don’t own the photos used here. Used for illustrative purposes only. No copyright infringement intended.

The post 10 “Pampalamig Treats” Recipes You Could Try This Summer appeared first on Kusina Master Recipes.

• 2 cups ice cubes or crushed ice
• 1/4 cup brown sugar
• 1/3 cup water
• 3 drops red food color (optional)
• 2 tablespoons condensed milk
• 2 tablespoons canned red beans, in kernels
• 2 tablespoons canned sweet corn
• 2 tablespoons grass jelly pieces
• 2 tablespoons crushed peanuts

Preparation Instructions:

1. To make syrup, mix brown sugar, water, and food color in a small sauce pan. Heat it up over medium heat. As soon as the sugar melts and the syrup starts to bubble, turn off the heat. Set aside and let cool.
2. Make shaved ice by using ice shaver or blender.
3. Transfer the shaved ice to a bowl and add 2 tablespoons of the syrup, then top with condensed milk, red beans, sweet corn, and grass jelly, and peanuts.
4. Serve immediately.

The post Malaysian Iced Kacang (ABC) Recipe appeared first on Kusina Master Recipes.

• 1 cup vanilla yogurt
• 1/4 cup butter
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 2 Tbsp fresh milk
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 cup mini chocolate chips

Preparation Instructions:

1. In a used ice cream container with lid (or any other freezer-safe container), mix butter, white sugar, and brown sugar, stir until creamy.
2. Stir in the vanilla extract and the milk.
3. Gently stir in the flour and salt until dough is soft
4. Stir in the chocolate chips.
5. Add the vanilla yogurt into the dough until fully incorporated. Tightly cover with the lid and freeze overnight.
6. Enjoy!

The post Home-made Choco Chip Yogurt Ice Cream Recipe appeared first on Kusina Master Recipes.

You know what makes everything better? Oreo! Give this traditional deli an upgrade with chunks of Oreo cookies in milk and chocolate. Reward your kids (or yourself) and try this easy homemade Oreo Ice Candy recipe now!

Ingredients:

• 10pcs Oreo Cookies
• 150ml Condensed Milk
• 250ml warm Water
• 250ml Hot Water
• 60g Chocolate Powder (eg. Milo)
• Items needed: Ice candy plastic and funnel

Preparation Instructions:

1. Crush Oreos into small pieces.
2. In a bowl, mix condensed milk and hot water, then add warm water and mix.
3. Immediately add chocolate powder into the mixture.
4. Add crushed Oreos.
5. Pour in mixture into the ice candy plastic bags using the funnel. Knot the plastic.
6. Freeze for a few hours.

The post Oreo Ice Candy Recipe appeared first on Kusina Master Recipes.

• ½ cup (+ 2 tbsp) Evaporated Milk
• ½ cup Sugar
• 3 cans (240 ml each) Del Monte Mango Juice Drink

Cooking Instructions:

1. Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.
2. Insert popsicle sticks at the center. Freeze overnight.
3. *Other DEL MONTE Juice Drink Variants to use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened
4. Mango and Sweetened Pineapple
5. Makes 14 servings

Cooking Tools Needed:

1. Ice Drop Mold
2. Measuring Cups
3. Measuring Spoons
4. Popsicle Sticks

Source: Del Monte PH

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Here we are giving you the secret of Ice Scramble: banana extract! Enjoy mixing and making this dessert in 5 easy steps. Relive the moments of getting out of school with a 10 peso coin in hand just to buy this pink sweet dessert by trying out this recipe!

Ingredients:

• 3-4 cups shaved ice
• 1-2 tbsp sugar
• 1 cup Evaporated milk
• 1/2 tsp banana extract/flavoring
• 6-8 drops of red food color (for pinkish color)
• Optional Toppings: powdered milk, chocolate syrup, strawberry syrup, mini marshmallows, candy sprinkles, rice crispies

Preparation Instructions:

The post Ice Scramble (Iskrambol) Recipe appeared first on Kusina Master Recipes.

• 1 ripe large banana
• 2 ripe mangoes
• 1 cup firm gelatin set into gel and cut into 1/2-inch cubes
• 1 cup ripe jackfruit
• 1/2 cup sweet corn or chick peas (garbanzos)
• 1 cup young shredded coconut, fresh or canned
• 1 cup cooked sweet yams or (ube halaya)
• 2 cup shaved ice
• 2 cup milk
• 4 scoops of favorite ice cream
• 1/2 cup rice pop

Preparation Instructions:

1. Peel mangoes and slice the meat into 1/2-inch cubes.
2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
   In each glass place 1/4 of each ingredient, adding layer by layer.
3. Top with 1/2 cup shaved ice.
4. Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.

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