Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 chicken, cut into serving pieces 1 green papaya, sliced into serving pieces 1 cup water ¼ tsp pepper ¼ cup white vinegar 2 cups coconut milk 3 cloves garlic, crushed 1 tsp salt 1 tbsp patis (fish sauce) Cooking Continue reading Chicken With Coconut Cream And Papaya Recipe
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place the shrimps Continue reading Nilasing Na Hipon Recipe
Ingredients: 1 medium size maliputo fish ( a fish native to taal lake in batangas ) 1 tbsp. salt 1 tsp. sesame oil 1 tsp soy sauce tbs. lambanog ( coconut wine ) 1 thumb size ginger spring onions Cooking Continue reading Steamed Maliputo Recipe
Ingredients: 1 k. chicken, cut into serving portions 1 head garlic, minced 1 small onion, sliced 1 cup pineapple chunks 1 cup cream salt to taste pepper to taste Cooking Instructions: Heat oil and saute the garlic and the onion. Continue reading Pininyahang Manok Recipe
You know a dish is good when Filipinos have made their own versions of it. The Bulacan-style leche flan uses dayap rind in it, thus the sweet and tangy taste. With the sweet caramel on top and the smooth and Continue reading Bulacan – Style Leche Flan Recipe
Ingredients: 1 k. pork 1 cup tomato sauce 1 head garlic, minced 1 small onion, sliced 1 can pork and beans, store-bought 2 tbsp. cooking oil 2 tbsp. patis 3 pcs. bananas (saba variety) 2 pcs. eggplants, sliced ¼ k. Continue reading Pocherong Guisado Recipe
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish Continue reading Binagoongang Baboy Recipe
Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe
Ingredients: 1 k. pork intestines, boiled then sliced into strips 1 k. labanos(white radish), sliced 3 big onions, sliced 3 tbsps. Patis(fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. Sugar Cooking oil Cooking Instructions: Heat oil Continue reading Kilawing Laguna Recipe
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. Rock salt 1red bell pepper, julienned 1 carrot, julienned 1 thumb – size ginger, julienned Cooking Instructions: To prepare the pickling solution: Boil Continue reading Pickled Balut Recipe