Ingredients: 1 tablespoon white miso paste (available from Asian and health food markets) 2 tablespoon white vinegar (any kind) 1 tablespoon soy sauce 1 ½ tablespoon minced or grated, peeled fresh ginger 4 6-ounce salmon filets (preferably fresh-caught local salmon) Continue reading Wild Salmon with Miso Glaze→

Ingredients: 120 gms of marinara mix 20 ml sweet chili sauce salt and pepper, thyme and marjoram garlic croutons (french bread with herbed butter with crushed garlic) Salad Greens (any greens of your choice) 1 poached egg Cooking Instructions: Assemble Continue reading Warm Seafood Salad with Poached Egg→

Ingredients: 1/2 cup oil 1/2 cup flour 1 cup onion (diced) 1 cup celery (diced) 1 cup green pepper (diced) 3 cloves garlic (chopped) 1 pound okra (trimmed and cut into 1/4 inch slices) 4 cups shrimp stock 1 (14 Continue reading Shrimp and Okra Gumbo→

Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, minced 4 cloves garlic, smashed 4 oz chorizo, casing removed 2 teas smoked paprkia salt 1 24 oz can whole plum tomatoes, juices reserved 2 bay leaves 2 to 3 Continue reading Shrimp and Chorizo Stew→

Ingredients: 1 kilo cleaned medium-sized clams. Soak in tap water inside ref for 1 hour to breath and spit out sea grimes and sand. (Any clam that has open valves during soaking process MUST be discarded.) Sauteing & Steaming Mix: Continue reading Ultra Healthy Steamed Clams→

Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 Continue reading Shrimp Tempura Recipe→

Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 Continue reading Shrimp Scampi→

Ingredients: 2 tablespoons soy sauce ½ tablespoon sesame oil 2 tablespoons olive oil 1 cup large shrimp salt and black pepper 2 cloves garlic, minced ⅔ cup red onion, diced 1 cup florets broccolis ⅔ cup yellow pepper, chopped ½ Continue reading Shrimp Fried Rice with Broccoli→

Ingredients: 8 ounces shrimp, peeled and deveined 3 tablespoons peanut oil 2 garlic cloves, finely chopped 2 eggs, lightly beaten 3 green onions, chopped 1/4 cup chopped seeded red bell pepper 1/4 cup chopped seeded green bell pepper 3/4 cup Continue reading Shrimp Fried Rice→

Ingredients: 1 lb shrimp, shelled, deveined and tail removed 1 tsp ground cumin 2 Tbsp freshly squeezed lime juice ¼ tsp sea salt ¼ cup grated Parmesan cheese ¼ tsp chili powder Pinch freshly ground black pepper 1 Tbsp fresh Continue reading Shrimp Chili Relleno→