Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading Daing na Bangus
Ingredients: 2 lobsters 2/3 cup olive oil 2/3 cup white wine 1 cup lobster, fish or chicken stock 2-3 finely chopped shallots 1-2 T. chopped tarragon 2 egg yolks 3/4 cup Continue reading Classic Lobster Thermidor Recipe
One of the highlights of any Filipino kid’s day happens after school. Every kid that has at least one peso to spare can afford hot, crispy, deep fried fishballs straight from the pan. But what makes every fishball special is Continue reading Fishballs with Special Manong’s Sauce
Ingredients: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams Continue reading Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay Continue reading Pinais Na Tulingan Recipe
Ingredients: 2 pounds fresh jumbo shrimp 1/4 cup lemon juice 1/4 cup catsup 3 dashes hot pepper sauce 1 garlic clove, crushed 1/2 cup oil 1/2 pound bacon Lemon wedges Cooking Instructions: Shell and devein uncooked shrimp. In a bowl, Continue reading Bacon Wrapped Shrimp
Ingredients: sliced Malasugi (blue marlin) salt and pepper, to taste green chilis, for garnishing toasted garlic sliced onions 1 tsp oil For the sauce: 2 tsp calamansi juice 2 tbsp soy sauce 1 tbsp sugar salt and pepper, to taste Continue reading Sizzling Steak Malasugi
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½ cup dried kamias 2 tbsp rock salt to taste 2 tbsp soy sauce Cooking Continue reading Sinaing na Tulingan
Ingredients: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced Continue reading Shrimp in Spicy Tomato Sauce
Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata