Ingredients: 12-15 pieces, prawns, peeled 1 sole fillet, cubed to bite-sized pieces Salt and pepper to taste Butter (oh, I would say 1/4 cup, maybe a bit more) 1 very small red onion, minced (Hubby hates onions, that’s why I’m Continue reading Prawns and Sole Fillet in Creamy Vodka Sauce→

Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading Pinaputok na Bangus→

Ingredients: 3/4 lb tilapia (2 filets) salt and pepper to taste 1/3 cup shredded parmesan 1 heaping tbsp nonfat plain greek yogurt 1 tbsp lemon juice* 1 clove of garlic, minced 1/2 tsp of italian seasoning (or a few dashes Continue reading Parmesan Yogurt Tilapia→

Ingredients: 500g Fish Fillet ( I suggest cream dory) 2 eggs 2 crab sticks 2 tofu 1-2 slices of lemon or calamansi stalk of onion leeks Salt and Pepper Flour Bread Crumbs stock Cooking Instructions: Marinade the fish with salt, Continue reading Pan Fried Fish Fillet in White Nido Sauce→

Ingredients: 3 cloves garlic, peeled and crushed 2 in (5 cm) fresh ginger, sliced 1/2 teaspoon black peppercorns, cracked 11/3 cups (325 ml) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1 teaspoon fish sauce (patis) Continue reading Paksiw Na Isda→

Paella is a typical Spanish dish and is traditionally cooked in a “paellera” – a round flat pan with two handles – which is then put on the table. It is normally made using shellfish but can also be made Continue reading Paella→

Ingredients: 1½ lb salmon fillet cut into 6 equal pieces ¼ cup butter, melted ¼ cup maple syrup 2 tbsp grainy mustard 2 tbsp soy sauce pepper to taste Cooking Instructions: Preheat oven to 425 F degrees. Arrange the salmon Continue reading Maple Mustard Glazed Salmon→

Ingredients: 1 lb. white shrimp 2 tbsp. salt 2 tbsp. canola oil 2 tbsp. lemongrass paste 1tbsp. minced garlic Cooking Instructions: Mix salt and lemongrass paste then rub over shrimp. Heat oil a little over medium. Sauté garlic. Add shrimp Continue reading Halabos Na Hipon Recipe→

Ingredients: 2 tbsp olive oil 2 cloves garlic 1 small red onions 1 thumb size ginger crushed and sliced 2 pc tomatoes (diced) 1 cup water 1 kg mussels(cleaned & rubbed)  pepper to taste 1 tbsp fish sauce 3 green Continue reading Tahong Guisado→

Ingredients: 1 pound (20-25 or 16-20) shrimp, peeled and deveined 1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces Cooking Instructions: Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes Continue reading Grilled Jerk Shrimp and Pineapple Skewers→