Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Calamares is the Filipino style of the Mediterranean fried squid dish, Calamari. A lot of recipes do not call for breading but this recipe is setting itself apart. With the breading on the outer cover of the tender and tasty Continue reading Calamares with Garlic Mayo Dip Recipe
Ingredients: 1 lb shrimps, shelled and deveined 1 1/2 cups sweet green peas 1 cup chicken broth 10 pieces quail eggs, hard boiled 3/4 cup jicama (singkamas), diced 3/4 cup carrots, diced 1 medium sized onion, diced 3 tablespoons, butter Continue reading Buttered Shrimps and Veggies Recipe
Ingredients: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1 head of garlic, peeled and crushed Continue reading Easy Kinilaw Recipe
Ingredients: 2 whole tilapia fish 1 inch ginger, crushed then chopped 2 cups coconut cream 1 tbsp chili flakes mustard leaves (mustasa) salt to taste Cooking Instructions: Salt the tilapia fish then grill. When done, put in a pan. Add Continue reading Sinugno
Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading Sinigang na Hipon
Ingredients: 1 lb of bacon ( I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon Continue reading Shrimp Wrapped in Bacon with Jalapeno
Ingredients: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) Cooking Instructions: Start cooking Continue reading Shrimp Carbonara
Ingredients: 3 tablespoons toasted sesame oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 head broccoli, cut into florets 12 ounces mushrooms, stemmed and quartered 1 pound large shrimp, peeled and deveined salt & pepper 2 tablespoons toasted sesame Continue reading Roasted Shrimp w/ Broccoli & Mushrooms
Ingredients: 1 1/2 lbs. of medium count shrimp, peeled and deveined olive oil salt and pepper For the Mustard Sauce: 1/2 cup mayonnaise 1 1/2 tsp worcestershire sauce 1/4 tsp salt 1 tsp dry mustard 1 tsp dijon mustard For Continue reading Roasted Shrimp Cocktail with Dipping Sauces
Ingredients: 3-4 tbsp. of pumpkin butter (adapt to your taste!) ¾ lb salmon salt to taste Cooking Instructions: Spread the pumpkin butter evenly over the salmon. Broil the salmon for about 5 minutes, or until cooked through (you can also Continue reading Pumpkin Butter Salmon