Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients Continue reading Adobong Bangus (Milkfish)→

Ingredients: 4 skinless fresh wild salmon fillets (6 ounces each and about 1-inch thick) Sauce: 3 tablespoons wheat-free soy sauce (or coconut aminos) 3 tablespoons olive oil 3 tablespoons water 1 teaspoon arrowroot powder* 1 2-inch piece fresh ginger, grated Continue reading 10-Minute Soy Ginger Salmon→