Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, Continue reading Fish Lumpia Recipe
Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the juice for the sauce) cooking oil for deep frying To combine: Continue reading Sweet and Sour Fish Recipe
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, Continue reading Sipo Eggs Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Ingredients: 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste 2 red chilis, sliced 2 tbsp. fish sauce Continue reading Easy Tom Yum Soup Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Seafood in Coconut Cream Recipe
Ingredients : 2 lb. shrimps/prawns Vinegar Soy sauce Peppercorns Salt Garlic, crushed Oil Cooking Instructions: Peel the shrimps, leaving tails and heads intact. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture. Heat oil, and when it is hot, Continue reading Quick and Easy Adobong Hipon Recipe
In the Philippines, Chopsuey is considered the top vegetable dish, having originated from China. But don’t get all frowny by hearing the word vegetables, because this dish offers a savory taste – making you forget that you’re actually eating a Continue reading Healthy Seafood Chopsuey Recipe
Remember the nights you spent outside of the house or even in beaches with the whole family and you can smell the intoxicating aroma of the inihaw na pusit sizzling in the grill? Gets you all nostalgic, doesn’t it? Well, Continue reading Rellenong Pusit (Stuffed Squid) Recipe
Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion Continue reading Spicy Stir-Fry Squid Recipe