Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 lb boneless pork loin chops, cut into 1-inch cubes 1 egg, beaten ¾ cup Original Bisquick™ mix ½ teaspoon salt ⅛ teaspoon pepper ½ cup vegetable oil 1½ cups frozen bell pepper and onion stir-fry (from 1-lb bag) Continue reading Easy Sweet and Sour Pork
Ingredients: 1½ Lbs. of Pork belly (pork butt is fine) 10 oz. of Edible pork blood (Orientex) 2 Cups of Chicken stock (water is fine) 1 Cup of Vinegar (Datu-puti) 3 Tbs. Fish Sauce (Rufina) 4 Cloves of garlic, peeled Continue reading Dinuguan (Pork Blood Stew)
Ingredients: 1/2 cup chopped boiled pork lungs 1 cup cubed pork liver soaked in 1/4 cup vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup green sweet pepper strips 1/4 cup red sweet pepper straps 1/2 cup cut leaf lard Continue reading Dinaldalem
Ingredients: Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly sliced Salt and pepper Calamansi or lemon juice or vinegar Pig’s brain; boiled Mayonnaise (optional) Cooking Instructions: Parboil pig’s parts. Continue reading Dinakdakan
Ingredients: 7 pound ham 2 cups pineapple juice 1 cup brown sugar 1/2 cup maple syrup Cooking Instructions: Unwrap ham and place in the Crock-Pot Rub ham with brown sugar on all sides. Pour pineapple juice and maple syrup Continue reading Crock Pot Ham
Sweet and Sour Pork is very familiar to the Filipinos. It is commonly served in Chinese-themed restaurants around the country and even in karinderyas, as it dates back to the early 18th century when the Chinese made it popular in Continue reading Crispy Sweet and Sour Pork Recipe
Ingredients: 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, Continue reading Crispy Pata (Deep-Fried Pork Leg)
Ingredients: Gravy 3 tablespoons of pan drippings with bits and pieces 1/4 cup all-purpose flour 2 cups milk Kosher Salt and Fresh ground Pepper Cooking Instructions: After you fry your steaks drain all remaining oil retaining 3-4 tablespoons to make Continue reading Country Fried Steak
Ingredients: 16 thin slices pork (Shabu Shabu) 3/4 can coca cola 1 tbsp Hoisin sauce (Lee Kum Kee) 1/2 tbsp light sauce 1/4 tsp dark sauce Fillings 1 cucumber, shredded 1 carrot, shredded Cooking Instructions: Mix all the ingredients (except Continue reading Cola Hoisin Pork Roll
Ingredients: 1 lb ground Pork 1 egg, lightly beaten 1 Tablespoon (serving spoon size) Teriyaki or Worcestershire sauce* 2-4 slices of soft bread (depending on the size of the slice), torn into small pieces (or 1/2 cup dry bread crumbs) Continue reading Classic Embutido (Filipino-Style Meatloaf)