Ingredients: 3.5 lb pork shoulder (boneless) 1 cup pineapple habanero sauce 2 tablespoons brown sugar Cooking Instructions: Place the pork in a slow cooker and pour the sauce over the pork and sprinkle the brown sugar over it. Cook on Continue reading Pineapple Habanero Pork Recipe→

Ingredients: 1 piece fully cleaned pig’s front hock – with still a little of trotters attached but hooves cut off (USA and Canadian front hocks command higher prices than back for they are meatier) ANTI-FOUL SMELL BOILING SOLUTION: Enough tap Continue reading Pata Tim (Chinese-Flavored Stewed Pig’s Front Hock Processed the Western Way)→

Ingredients: 1 lbs / 453 gr boneless pork loin, cut into 1½-inch cubes juice and zest of one orange 4 garlic cloves, minced 2 tablespoons thyme 1 tablespoon mustard 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper Continue reading Orange Thyme Pork Kebobs→

Ingredients: 1 whole Pork hind leg.  Include the upper meaty part. 1 pc. Star anise (sangke) 4 tbsp. Hoysin sauce (optional) ½ cup Dark Soy sauce 1 cup Brown sugar 2 cups Root beer (optional) 1 tsp Sesame oil 2 Continue reading Patatim→

Ingredients: 2 bone-in thick cut pork chops, seasoned with salt and pepper 1 pound jarred sauerkraut ½ cup Arborio rice About 1-1 ½ cups water 1 tsp caraway seeds Salt and pepper to taste Sugar, pinch, if desired Cooking Instructions: Continue reading Mulgi Kapsad Estonian Pork Stew→

Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed     1 tablespoon kosher salt, plus more as needed     1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine→

Ingredients: For the meatballs: 250gm ground beef 1 small onion finely chopped 1 garlic clove minced Black pepper Salt (add a small pinch since the sauce has enough) 1 teaspoon oil Mix all ingredients and form small balls. Bake on Continue reading Meatballs in Sweet and Sour Sauce→

Ingredients: 2 pounds (4 portions) boneless pork loin chops olive oil, as needed for grilling Honey Mustard Glaze: 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings: salt, as needed freshly ground pepper, as needed ½ teaspoon garlic powder Continue reading Grilled Pork Chops with Honey Mustard Glaze→

Ingredients: 4 filet mignon steaks (or any steak of your choice really) ½ cup butter 2 teaspoons garlic powder 4 garlic cloves, minced (you can use store bought that was already minced) salt and pepper (to taste) Cooking Instructions: Take Continue reading Grilled Garlic Butter Steak→

Ingredients: 1 kilo ox tripe 2 tbsp. cooking oil 2 cloves garlic (minced) 1 onion (thinly sliced) 1 can (8 oz) tomato sauce 1 tsp. salt 1/2 cup sliced chorizo 1/2 cup sliced sausage 2 red and green sweet pepper(sliced Continue reading Goto de Callos→