Ingredients: 1/2 kilo ground pork 1 cup carrots, cubed 1 cup pickles, cubed 1 cup luncheon meat. cubed 1 cup hotdog, cubed 1 cup pineapple chunks 1/2 cup liver spread 1 cup Nestle all purpose cream 1 cup cream of Continue reading Pork Loaf→

Ingredients: 3/4 kg Boneless pork 1/4 kg  Limb’s liver 1 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon sugar 2-3 tablespoons oil or butter 4 medium onions, sliced 1 cup tamarind pulp 1/2 cup brown vinegar Ground to a Continue reading Pork Liver Curry→

Ingredients: 1 Kilo fresh liempo w/ skin, cut into 4 slabs 1 cup Pineapple juice 1/2 cup Black beans, drained 1/2 cup Soy Sauce 1/2 cup Brown sugar Sugar cane sticks cut to fit and make a grid at the Continue reading Pork Humba in Sugar Cane Sticks→

Ingredients: 2 lbs ground pork 1 carrot; minced 1 medium size onion; minced 2 well beaten eggs 1 can liver spread 1/2 cup pickle relish or sweet pickles; minced 1/2 cup raisins 1/2 cup tomato sauce 1/2 cup shredded cheese Continue reading Pork Embutido→

Ingredients: 2 cups apple cider vinegar 1 cup salt 1 cup brown sugar 1 tablespoon whole black peppercorns 1 tablespoon mustard powder 1 tray ice cubes 2 pounds boneless pork chops Cooking Instructions: Measure the vinegar into a saucepan and Continue reading Pork Brine→

Ingredients: 1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut cream 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumb sized ginger, grated 2 pcs bay leaves 1 tbsp sugar 2 tbsp cooking Continue reading Pork Binagoongan sa Gata Recipe→

Millions of recipes had been posted about BBQ: be it pork, chicken, beef or lamb via charcoal, firewood or gas grilling medium. In the Philippines most popular are the ones formulated in the Visayas (the middle peninsula) particularly those from Continue reading Pork Barbecue→

Ingredients: 2 pounds ground pork 2 packages pot sticker skins (about 40 skins) ½ can water chestnuts, diced 2/3 cup red cabbage, diced 5 cloves garlic, minced 5 green onions, diced ¼ cup fresh ginger, minced ¼ cup cilantro, finely Continue reading Pork & Ginger Pot Stickers with Garlic and Sriracha→

Ingredients: 2-3 Tablespoons Cooking Oil 2 medium Plum Tomatoes, diced 1 medium Onion, diced 4 Garlic cloves, minced 2.2 lbs or 1 kilo Country-style Boneless ribs or pork belly,* cut into 1-1/2 cubes 2 Tablespoons Patis (Fish Sauce) – may Continue reading Pochero (Pork/Beef Stew with Saba/Burro Bananas)→

Ingredients: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) Marinade garlic cloves, as much as you like, crushed and peeled red chillies, sliced ground pepper salt soy sauce ketchup 1 can Sprite or 7up For Continue reading Pinoy Pork Barbecue→