Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 tbsp vegetable oil 3 lbs bone-in beef chuck short ribs 1 med onions, peeled and quartered 2 carrots, cut into large chunks 2 parsnips, cut into large chunks 1 tsp dried rosemary 1 tsp dried thyme 4 sprigs Continue reading Slow Cooker Short Ribs
Ingredients: 1 (4-to 5- pound) boneless chuck roast 2 large cloves garlic, sliced ½ tsp sea salt ½ tsp pepper ¼ cup flour ⅓ cup olive oil 1 large onion, sliced 1 cup dry red wine (broth may be substituted) Continue reading Simple Pot Roast
Ingredients: 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 red onions, peeled and chopped around 4 – 5 lemongrass stalks, Continue reading Roasted Pork Belly “Lechon”
Ingredients: 1 lb pork tenderloin, excess fat and the silver removed Marinade: 2 tbsp brown bean sauce, mashed 2 tsp minced garlic 1/2 cup chicken stock or water 1 tablespoon salt 2 tablespoons light soy sauce 1/4 cup light brown Continue reading Red Pork Loin
Ingredients: 1 pound firm tofu block (or pre-fried tofu) 1 stalk green onion for garnish, chopped Tomato Sauce: 5 medium Roma tomatoes, quartered 1 tablespoon tomato paste ½ teaspoon fish sauce 1 teaspoon salt 2 teaspoons sugar ½ cup water Continue reading Pork-Stuffed Tofu In Tomato Sauce
Ingredients: 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick 2 tablespoons of anise wine 2 tablespoon of annatto water 2 tablespoon of salt 2 tablespoon cooking oil 4 tablespoon of sugar 1/8 teaspoon Continue reading Pork Tocino Recipe
Ingredients: 1 pound pork belly 1 section of ginger 2 sections of green onion water as needed 1 small bunch coriander for garnish Garlic sauce: 4 garlic cloves mashed 1 tablespoon chili oil 2 teaspoons salt 1/2 tablespoon light soy Continue reading Pork Slice in Mashed Garlic Recipe
Ingredients: 1 kilo ulo ng baboy (pig’s head) 1/4 kilo chicken liver 1/4 cup vinegar 2 tbsp Ajinomoto Ginisa Flavor Mix 1 tsp siling labuyo, minced 1 pc onion, chopped 1 tbsp calamansi juice salt to taste dash of MSG Continue reading Pork Sisig
Ingredients: (1 kilo outcome making 50 pieces of 20 grams per piece) 500 grams ground all lean pork (zero fat-from ham part) 50 grams grated carrots 50 grams grated turnip (“singkamas”) 50 grams grated “sayote” 3 grams fine salt 10 Continue reading Pork Shu-Mai
Ingredients: 2½ pounds pork ribs (side ribs preferred but back ribs would work great too) 4 tablespoons oil, divided 1 large onion, finely minced 4 cloves of garlic, finely minced 2 – 28-ounce cans of crushed tomatoes 3 cups cider, Continue reading Pork Rib Stew with Beans, Tomatoes and Spinach