Ingredients: 1.5 kg upo, peeled, deseeded, roughly chopped into bite-size pieces 1 kg pork loin or pork belly 2 tbsp oil 1 tbsp whole black peppercorns 5 tbsp fish sauce 1½ tsp salt 5 cloves garlic, minced 1 onion, sliced Continue reading Pork Soup with Long Gourd→

You may have all heard of Caldereta being a beef dish, but this time we offer something different to try: Pork Calderata. This has the same savory taste of tomatoes from this stew dish but given a different turn by Continue reading Pork Caldereta Recipe→

Ingredients: 2 Lbs. of Pork butt or belly (if using pork belly remove the skin) 1 Cup of soy sauce 1 Whole garlic peeled & smashed 1 Small onion minced 2 Lemons ½ Cup of 7UP 1 Tsp. Ground black Continue reading Other Pork Barbecue Recipe→

Being influenced by the Filipino-Chinese community, the Philippines has created Pata Tim. Using a pig’s leg or Pata as the main ingredient, this dish sets itself separate from another dish called Paksiw. Because it does not have any vinegar in Continue reading Pata Tim Recipe→

Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) brown sugar 3 bay Continue reading Paksiw Na Pata→

For all the moms out there, burger patties may sound like the most delicious thing in the world for your child’s baon/lunch, but you may not know that your kid is actually bored with it. Well, how about shrinking those Continue reading Meatballs with Mushroom Sauce Recipe→

Ingredients: 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Continue reading Hawaiian Salpicao→

Ingredients: 1 Pork Tenderloin, rinsed, trimmed and patted dry salt and pepper 1 Head Roasted Garlic 4 oz. Cream Cheese 4 oz. Fontina Cheese, shredded 2 Cups Baby Spinach, washed 1 T olive oil For the glaze: 2 T Soy Continue reading Grilled Stuffed Pork Tenderloin→

Ingredients: For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back Continue reading Easy BBQ Baby Back Pork Ribs Recipe→

Ingredients: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemon grass) 25 grams fine salt 5 Continue reading Liemp-Chon→