Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 whole pig’s leg (pata, about 3-4 lbs) cleaned 6 pcs dried bay leaves 2 tbsp whole peppercorn 4-6 star anise (optional) 6 tsp salt 2 tsp ground black pepper 2 to 3 tsp garlic powder 1 tbsp leeks Continue reading Crispy Pata With Special Sauce Recipe
Lechon Kawali or Deep-Fried Pork Belly is probably one of the most ordered food in a Filipino restaurant and one of the most cooked dish at home. This is because of its availability and simple cooking procedure. However, it’s not Continue reading Easy Lechon Kawali Recipe
If you’ve been to Ilocos, you’ve probably tried their specialties like the Empanada, Longganisa, Tinubong, and of course, the Bagnet! Bagnet is the Ilocano version of a deep fried pork belly dish. Because of its crunchy goodness, it has become Continue reading Ilocos Bagnet Recipe
Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our all-time favorite Lechon. Usually, It is very common to serve Lechon in events like parties, ceremonies, Continue reading Roasted/ Lechon Pork Belly Recipe
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe
Ingredients: 4 tablespoons canola oil 1 large sweet onion, peeled and sliced 1/2 cup fresh breadcrumbs 1 pound ground beef chuck 1 egg 1 tablespoon tomato paste pinch of coarse salt and pepper 2 teaspoons cornstarch 1 1/2 cups beef Continue reading Salisbury Steak
Ingredients: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 Continue reading Porkchops with Wine & Mushroom Sauce
Ingredients: 8 oz dried tofu 4 oz pork 1 tablespoon black fermented soy beans 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon sliced ginger 1 small chili pepper chopped 1 inch spring onion white part chopped 1 teaspoon light Continue reading Pork with Dried Tofu Stir-Fry
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish