Ingredients: 2 lbs. pork, sliced into small pieces 10 pieces dried red chili 1 tablespoon minced ginger 1 tablespoon minced garlic 1 medium zucchini, diced 1 small red bell pepper, diced 2 tablespoons sherry cooking wine 5 tablespoons soy sauce Continue reading Kung Pao Pork Recipe→

Ingredients: 4 pork chops, with or without fat ½ teaspoon fine sea salt ¼ teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon garlic powder ¾ cup all-purpose flour ½ cup cooking oil Cooking Instructions: Combine ½ teaspoon salt, and Continue reading Lightly Breaded Pork Chop Recipe→

Filipinos are all about balancing the saltiness of a dish by using sweetness. This dish is one of them, it simply defines Filipino cuisine. Pork Hamonado, meaning pork cooked in pineapples, are usually eaten in Christmas. But this dish is Continue reading Easy Pork Hamonado Recipe→

Ingredients: 1/2 kilo pork, cut in serving pieces 1 cup pineapple chunks or tidbits 1/4 cup soy sauce 1/4 cup vinegar 1/2 cup pineapple juice 6 gloves garlic, crushed 1 white onion, sliced in rings 1 teaspoon peppercorns 2-3 pieces Continue reading Pork Adobo With Pineapple Recipe→

Pork Menudo is one of the go-to dishes in fiestas here in the Philippines. Although the dish originated from Mexico, Filipinos have made their own version which is covered in tomato sauce and has other ingredients such as green peas, Continue reading Pork Menudo Recipe→

Ingredients: 1 cup Water 1/2 teaspoon Annato Seeds (Atsuete) 1 1/2 tablespoon Peanut Sauce (Ground Peanuts) 4 pcs Sting Beans (Sitaw), sliced and blanched 4 pcs Pechay, sliced and blanched 2 pcs Eggplant, sliced and blanched Cooking Instructions: Heat water Continue reading Easy Bagnet Kare-Kare Recipe→

Estofado is a stewed dish served with fried plantain or saging na saba. Adding a bit of sweetness to this dish, the bananas are fried, giving you a different texture that goes surprisingly well with pork. This dish is at Continue reading Easy Pork Estofado Recipe→

Originating from the Chinese food “Patatim”, the Cebuanos have made famous the, now, Filipino food called Humba. Humba has been one of the delicacies of the region, using pork belly, pork hocks and pork hams mainly to make this delicious Continue reading Pork Humba with Pineapple Recipe→

Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion Continue reading Crispy Dinuguan Recipe→

Ingredients: 1 lb green beans (Baguio beans), chopped (about 3/4 inches) 1/2 lb ground pork 1 1/2 tablespoons shrimp paste 2 cups coconut milk 3 cloves garlic, crushed 1 medium onion, minced 2 tablespoons cooking oil 3 pieces chili, chopped Continue reading Easy Gising-Gising Recipe→