Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: MUSTARD BBQ SAUCE ¾ c yellow mustard ½ c white sugar ¼ c honey 1 tbsp molasses ½ c apple cider vinegar ½ c balsamic vinegar 1 tsp paprika ½ tsp kosher salt ¼ tsp black pepper ¼ tsp Continue reading Baked Pork Chops with Mustard BBQ Sauce
Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading Baked Lumpia Rolls
Ingredients 12 pcs lollipops (drumlets) 12 pcs streaky bacon Garlic Salt (MasterFoods) Methods Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with Continue reading Bacon-Wrapped Chicken Lollipops
Ingredients: 500 grms pork belly, cut into cubes or any pork parts with fats 8 large dried shitake mushrooms 1 cup chopped shallots or red onion 6 cloves of garlic, sliced 4 pcs star anise 3 tbsp vegetable oil 1 Continue reading Babi Chin
Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) Continue reading Authentic Chinese Siomai
In a country where there are so many kinds of food, one dish in particular has so many variants: ADOBO. When we talk about adobo, the next question would be ‘what adobo’? Adobo come in different sizes and shapes and we’ll Continue reading Adobo Chino Recipe
Ingredients: 8 thawed thin slices of minute steak or any part you may wish (this will be about 1/2 kilo) MEAT RUB: 2 grams rough sea salt (above has purpose why rough sea salt was used) 2 grams ground black Continue reading Minute Steak (the cut of beef & time of its prep…”minute”)