Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 pork tenderloin (about 1 1⁄4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, Continue reading Chili-Glazed Pork With Sweet Potato Hash
INGREDIENTS 2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze: 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon Continue reading Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
Ingredients: 2 kilos pork mesentery 1 pc carrot (peeled and cut to small sizes) 8 cloves garlic (crushed) 2 medium onions 1 stalk of celery 1 tsp whole peppercorn 2 tbsp salt cooking oil for deep frying Cooking Instructions: Wash Continue reading Chicharon Bulaklak
Ingredients: Pork rind with a thin layer of fat, cut into rectangles Salt and pepper Cooking Instructions: Throw in pork rind pieces into a pot of boiling water and continue boiling for about 20 minutes. Add salt and pepper and Continue reading Chicharon
Ingredients: 4 (1” thick) center-cut loin pork chops, with excess fat trimmed 2 tablespoons smoked paprika ½ teaspoon salt 1 teaspoon pepper 1 teaspoon brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon Continue reading Cajun Rubbed Grilled Pork Chops
Ingredients: Pork Chops 1 tsp salt 1 tsp black pepper 2 tbsp bread crumb 1 tbsp parmesan 3 tbsp cooking oil Cooking Instructions: Mix all the dry ingredients Coat the pork chops onto the powder mixture Heat some cooking oil Continue reading Breaded Pork Chop
Ingredients: 250 grams calf’s or pork brain, washed and cleaned of membrane juice of 1/4 dayap (lime) salt and pepper to taste 6-8 tablespoons olive oil or lard 1 tablespoon garlic, chopped 1 medium onion, coarsely chopped 6 whole eggs, Continue reading Brain Omelet
Ingredients: 1 cup tomato sauce 1 1/2 tablespoons kraft barbecue sauce 1 tablespoon sugar 1 1/2 lbs lean ground sirloin 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1 dash garlic powder Continue reading Boston Market Meatloaf
Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/2 cup sliced tomatoes 1 cup sliced pork 5 cup dried black-eyed beans, cooked 1 tablespoon salt 3 cups himbabao Cooking Instructions: Heat water. Continue reading Black-Eyed Beans With Pork & Himbabao
Bicol Express is cooked with minced pork meat with coconut milk and chilies, which came from the Philippine region of Bicol where coconuts are abundant and spiciness is emphasized in their dishes. This dish was named after the train path Continue reading Bicol Express Recipe