Ingredients: 1 700mL pack LADY’S CHOICE REAL MAYONNAISE 1 200g pack salad macaroni 1/3 cup minced carrots 1 tbsp finely chopped onions 1/3 cup pickle relish 1/3 cup diced cooked ham 1/3 cup pineapple tidbits, drained and diced (reserve juice) Continue reading Classic Macaroni Salad Recipe→

Ingredients: 1/2lb elbow macaroni 1/2 cup celery, finely diced 1/2 cup bell peppers, finely diced 1/2 cup carrots, finely diced 1/4-1/3 cup red onion, finely diced handful of chopped parsley 2 green onions, sliced For the dressing 3/4 cup mayonnaise Continue reading Sweet and Creamy Macaroni Salad Recipe→

Ingredients: 1 pound ground beef 3/4 cup onion, chopped 2 garlic cloves, minced 2 tablespoons olive oil 28 ounces can crushed tomatoes 3 ounces tomato paste 1 cup water 1/2 teaspoon Each of basil, parsley and oregano salt and pepper, Continue reading Greenwich-Style Lasagna Supreme Recipe→

We’ve all had this crazy craving for the so-called ‘white spaghetti’. Imagine sitting on a couch with Carbonara in a bowl while watching TV. One of the perfect comfort foods, really. Usually though, chicken is used for this dish as Continue reading Creamy Tuna Carbonara Recipe→

A lot of us are aware of the delicious white sauce that Carbonara offers. Why not try something new and add Tuna instead of chicken? Not only is it healthier and less calories, Tuna gives you a whole new perspective Continue reading Easy Tuna Carbonara Recipe→

Every Filipino loves Jollibee. And one of the dishes that really stole the Filipinos’ hearts is their Spaghetti. Jolly Spaghetti is not your usual Western style spaghetti that has a hint of tanginess but this has that sweet and salty Continue reading Homemade Jolly Spaghetti Recipe→

Lasagna has been through with us thick and thin, being a comfort food for those cold and stressful nights. But what’s even more stressful is actually cooking it. We all have to admit, the long and painstakingly process doesn’t make Continue reading Easy Lasagna Recipe→

Derived from the word Carbonaro which literally translates to “charcoal burner”, this hearty dish was thought to be prepared for the charcoal workers in Italy in the past. But for whoever this dish was invented, we are eternally grateful. This Continue reading Creamy Carbonara Recipe→

Ingredients: 1 tablespoon extra virgin olive oil 1 (13 oz) Kielbasa, sliced on a diagonal into coins 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 1 cup halved grape or cherry tomatoes 2 cups Continue reading Sausage and Pepper One Pan Pasta Skillet→

Ingredients:    1 small head cauliflower, cut into florets     8 ounces mushrooms, quartered     1 tablespoon olive oil     salt and pepper to taste     8 ounces fettuccine (or pasta of choice)     4 ounces pancetta, diced or 4 Continue reading Roasted Cauliflower and Mushroom Carbonara→