Parmesan Roasted Brussel Sprouts with Double Smoked Bacon
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Ingredients: 2 pounds brussels sprouts, trimmed and sliced or quartered 1 tablespoon oil 2 cloves garlic, finely chopped salt and pepper to taste 4 slices double smoked bacon (omit for vegetarian) 1/4 cup parmigiano reggiano (parmesan), grated 2 teaspoons lemon Continue reading Parmesan Roasted Brussel Sprouts with Double Smoked Bacon