• 2 Parts Red Wine
• 1 Part Soda (7-Up or Sprite)
• 3 tbsp Powdered (Icing) Sugar
• 3 tbsp Powdered Orange (Or Lemon) Slices

Preparation Instructions:

1. Mix large parts of powdered sugar with red wine in a punch bowl, and stir well.
2. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices.
3. Serve immediately.

Image: www.greatpartyrecipes.com

The post Red Wine Punch Cocktail Recipe appeared first on Kusina Master Recipes.

We’re sure you all miss it, so here’s a recipe for Nacho Cheese that’ll let your reminisce to the love that it gave you. Don’t get all scared if you see the amount of hot sauce and cayenne pepper, because we tell you, it’s just the perfect amount of spice. Check out the recipe now!

Ingredients:

• 2 cups whole milk
• 1/4 cup (60g) butter, unsalted
• 1/4 cup all-purpose/plain flour
• 2 cups sharp-flavored Cheddar cheese, grated/shredded
• 2 tablespoons hot sauce
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions:

1. Pour the milk into the saucepan. Heat over medium heat. When bubbles begin to form, remove from the heat.
2. Add the butter to the another saucepan. Melt over medium-low heat.
3. Sprinkle flour into the melted butter. Stir to form a thickened paste.
4. Pour the warm milk into the flour paste. Pour in gradually, whisking in the milk as you tip it. The sauce will thicken over 5 minutes, as you continue to stir.
5. Add the cheese to the thickened mixture. Whisk through to help it melt in.
6. Tip in the hot sauce and cayenne pepper. Stir through. Then season with salt and pepper to taste. Do a taste test; add more of any of these seasonings if needed.
7. Serve. Pour the sauce over the pre-arranged nachos.

Source: wikihow.com
Image: http://prettyyummyfoods.com/

The post Nacho Cheese Sauce Recipe appeared first on Kusina Master Recipes.

• 3 cups bread flour
• 1- 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 1 pouch rapid rise yeast
• 3 egg yolks
• 3/4 cups fresh milk
• 1/2 cup melted butter
• 1/2 cup water
• extra flour for kneading

Filling

• 1/4 cup softened butter
• 1/3 bread crumbs
• 1/2 cup brown sugar
• 1/2 tsp vanilla

Cooking Instructions:

1. Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes. Set aside.
2. In a large bowl, combine the milk, sugar, butter, egg yolks and salt.
3. Blend well then add the yeast mixture.
4. Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic.
5. Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.
6. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
7. After rising, transfer the dough onto a lightly floured surface.
8. Use a dough slicer to divide the dough into 4 equal parts.
9. Roll each part until it forms into a log. Cut each log into equal pieces.
10. In a separate bowl, combine all the ingredients for the filling.
11. Flatten the dough with a rolling pin until it stretches into a triangular shape.
12. Spread some fillings then roll up.
13. Cover the dough with bread crumbs and place on lightly greased baking sheet or tray with the end at the bottom.
14. Cover the tray with a damp cloth and let it rise for 20-30 minutes.
15. Preheat oven to 325 degrees F.
16. Bake for 20-25 minutes.

Source: cookeatshare.com
Image: http://mugstoria.com/

The post Easy Spanish Bread Recipe appeared first on Kusina Master Recipes.

• 1 fresh roll of french, bagette, or italian bread (whichever you prefer)
• 1 stick salted butter, at room temperature
• 4 teaspoons finely minced garlic
• 1 teaspoon garlic powder
• 2 teaspoons chopped parsley
• 1/2 teaspoon olive oil
• 2 teaspoons parmesan cheese (Optional)

Cooking Instructions:

1. Preheat oven to 400 degrees.
2. Cut bread roll in half lengthwise.
3. In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
4. Liberally spread garlic butter mixture on each half of bread.
5. Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
6. Tip: If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn’t burn!!
7. Cut bread into slices and serve.

Image: http://goodtoknow.media.ipcdigital.co.uk/

The post Easy and Yummy Garlic Bread Recipe appeared first on Kusina Master Recipes.

Furthermore, this is also your chance to get a fresh refreshing drink. We can finally do away with instant powdered drinks that we often buy in the supermarkets. It pays to take in fresh food every once in a while. It does wonders to our health.

Cucumbers are usually used for salads and even beauty cosmetics but once you mix it with the sour taste of lemons, it actually makes your eyes pop out from a sweet single sip. And do not worry about being too lazy in making a juice drink, because all you need is fingers to push a button in a food processor. Get stirring with this recipe!

Ingredients:

• 1 fresh cucumber (6 to 8 in), sliced
• 6 Lemons, juiced
• 1 cup Water
• 1/2 cup White Sugar

Preparation Instruction:

1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat. Heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
3. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
4. In a pitcher, stir the simple syrup, cucumber liquid, and lemon juice together. Add more water depending on your taste preference. You may also add the cucumber pulps.
5. Serve cold and iced. Enjoy!

Image: smittenkitchen.com

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The post Cucumber Lemonade Recipe appeared first on Kusina Master Recipes.

With the addition of Annatto, this gives the dish that vibrant color of orange and a whole new taste to rice. And cooking it is just as exciting and simple as any other rice. Knowing how to toss the rice in the frying pan is enough. Try and make your own with this recipe!

Ingredients:

Cooking Instructions:

1. Melt margarine by using the microwave oven (about 10 seconds).
2. Combine turmeric and annatto powder. Mix well.
3. Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.
4. Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.
5. Serve with Fried Pork Chop and Atchara.
6. Share and enjoy!

Source: http://panlasangpinoy
Image: angsarap.net

The post Easy Java Rice Recipe appeared first on Kusina Master Recipes.

• 2 tsp cooking oil
• 10 pcs annatto seeds
• 1 tsp lemongrass, sliced
• 1 tsp ginger, sliced
• 1 cup chicken breast, diced
• 1 tbsp vinegar
• 1 tbsp calamansi juice
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cup cooked rice
• 1 pack Knorr All-in-One + Meaty Seasoning

Cooking Instructions:

1. Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil.
2. Saute lemongrass, ginger, and chicken breast for 2 minutes.
3. Add vinegar and let this simmer. Add soy sauce and sugar then simmer for another minute.
4. Add cooked rice and Knorr All-in-One + Meaty Seasoning. Mix well until sauce is evenly distributed. Serve hot.

Source: http://www.knorr.com.ph/

The post Adobo Fried Rice Recipe appeared first on Kusina Master Recipes.

• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• 1 teaspoon salt

Cooking Instructions:

1. Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally.
2. Allow mixture to simmer until it turns deep amber in color. Remove from heat. Add vanilla extract
   and salt.
3. Return to heat and mix until all the ingredients are combined and mixture is smooth.
4. Transfer caramel sauce to a heatproof container and cook for a few minutes before serving or refrigerating. Caramel sauce can be served warm or cold and will keep in the refrigerator for up to 1 week.

Source: Yummy.ph

The post Easy Caramel Sauce Recipe appeared first on Kusina Master Recipes.

• 1 1/2 cups (375 ml) water
• 3 pcs beef bouillon cubes
• 1/4 cup (60 ml) all-purpose flour
• 1 medium onion, chopped
• 1/4 cup (60 ml) butter

Cooking Instructions:

1. Heat 2 Tbsp (30 ml) butter in a small saucepan. Place the saucepan on the stove over medium heat and let the butter melt completely.
2. Add the chopped onion to the melted butter in the saucepan and stir continually until it becomes tender and translucent.
3. Add the remaining 2 Tbsp (30 ml) butter to the pan and let it melt. Immediately after it melts, stir in the 1/4 cup (60 ml) of flour. Mix thoroughly until no visible clumps of flour remains.
4. In a separate dish, combine boiling water and beef bouillon cubes. Stir until dissolved.
5. Slowly stir the beef-flavored liquid into the butter, flour, and onion in the saucepan. Whisk the ingredients in as you pour to prevent lumps from forming.
6. Bring the gravy to a boil over medium heat and let it cook for several minutes. Stir occasionally and don’t cover the saucepan.
7. Ladle the gravy into a gravy boat or other serving dish. Serve alongside your beef meal or mashed potato.

Image: www.campbellskitchen.com

The post Easy Gravy for Beef Recipe appeared first on Kusina Master Recipes.

With the savory flavors of the rice and crunchiness by the vegetables, Chowking’s Chao Fan has forever set the standards for fried rice forever. Mothers can recreate this dish too and familiarize themselves with the dish that students have enjoyed by trying this recipe.

Don’t worry if you have a favorite choice of meat topping. This recipe will teach how to make the base flavor and you have the freedom to choose your type of meat. Learn it today:

Ingredients:

• 6-8 cups Cooked Rice
• 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)
• 2 tbsp Garlic, chopped finely
• 1 medium Onion, chopped finely
• 1 medium sized Bell pepper, chopped finely
• 1/4 cup Carrots, chopped finely
• 1 tsp Chili Powder
• 1 tsp Curry Powder
• 2 tsp Chopped Green Onion
• 2 Eggs, beaten
• 3 tbsp Cooking Oil
• Salt and pepper to taste

Cooking Instructions:

1. On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.
2. Add finely chopped onion and stir until translucent.
3. Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
4. Put chopped bell pepper and carrots, salt and pepper and continue stirring.
5. Add chili powder and curry powder and mix until evenly distributed.
6. Add your cooked rice and mix until slightly brown.
7. Add beaten eggs and stir until it becomes completely distributed and cooked.
8. Stir in your green onion right before serving. Serve hot and enjoy!

Image: chowkingdelivery.com

Don’t forget to share this recipe to your family and friends!

Chowking-Style Chao Fan Recipe

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