Ingredients: 2 Parts Red Wine 1 Part Soda (7-Up or Sprite) 3 tbsp Powdered (Icing) Sugar 3 tbsp Powdered Orange (Or Lemon) Slices Preparation Instructions: Mix large parts of powdered sugar with red wine in a punch bowl, and stir well. Continue reading Red Wine Punch Cocktail Recipe→

Remember the times when McDonalds started offering the public a special dip Nacho Cheese? The oh so cheesiness was just right, even the spice and sweetness level were perfect for our French fries. We’re sure you all miss it, so Continue reading Nacho Cheese Sauce Recipe→

Ingredients: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups fresh milk 1/2 cup melted butter 1/2 cup water extra flour for Continue reading Easy Spanish Bread Recipe→

Ingredients: 1 fresh roll of french, bagette, or italian bread (whichever you prefer) 1 stick salted butter, at room temperature 4 teaspoons finely minced garlic 1 teaspoon garlic powder 2 teaspoons chopped parsley 1/2 teaspoon olive oil 2 teaspoons parmesan Continue reading Easy and Yummy Garlic Bread Recipe→

Summers in a Tropical Country can be the worst possible weather. So, why don’t we take advantage of the phrase “Being cool as Cucumber” this summer with this Cucumber Lemonade? If you’re tired of the common and over powering taste Continue reading Cucumber Lemonade Recipe→

We Filipinos live for rice. But some days, you just want to change your normal routine of plain old white rice or sangag and just have another adventure. Java Rice, although it originated in Indonesia, has been altered and has Continue reading Easy Java Rice Recipe→

Ingredients: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked Continue reading Adobo Fried Rice Recipe→

Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon vanilla extract 1 teaspoon salt Cooking Instructions: Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Continue reading Easy Caramel Sauce Recipe→

Ingredients: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter Cooking Instructions: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place Continue reading Easy Gravy for Beef Recipe→

Every student’s savior is anything that ranges in the 50-pesos line. And with Chowking’s Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy Continue reading Chowking-Style Chao Fan Recipe→