Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe
Ingredients: 1 k kuhol ( snails ), washed and cleaned 2 bundles kangkong, leaves separated and stalks sliced into 3 – inch lengths ½ cup fish bagoong ( fermented fish ), stained to remove impurities and mixed 1 ½ cups Continue reading Bisukol Ana Balangak Recipe
Ingredients: 1 whole chicken, cut into serving pieces 1 head garlic, minced 1 tbsp. achuete, mixed with water and color extracted 2 tbsps. Patis 2 cups chicken broth 4 tbsp. rice flour ( about ¼ cup ground rice ) Cooking Continue reading Pipian Recipe
Ingredients: 1 k bell ( sweet variety ) 1 onion, sliced 2 onions, quartered ¼ cup fish bagoong ( fermented fish ) 7 pcs. Calamansi Cooking Instructions: Grill the bell pepper until it is tender. Halve and remove seeds and Continue reading Sili Ensalada Recipe
Ingredients: 2 tbsp oil 500g. pork kasim, thinly sliced 150g. liver, thinly sliced 2 tbsp. vinegar 1/3 cup soy sauce 4 cloves garlic, crushed 2 tbsp. chopped garlic 1 large onion, chopped 1 tomato, chopped 1 medium red bell pepper, Continue reading Igado Recipe
Ingredients: 2 tomatoes, sliced 5 pcs stringbeans (sitaw), sliced into 2 – inch lengths 4 small ampalaya, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish (e.g. bangus), broiled 2 tbsp fish bagoong (fermented Continue reading Inabraw Recipe