Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading Tupig Recipe
Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading Dinengdeng Recipe
Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed Continue reading Dinuguang Manok Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 2 pcs. medium size catfish, cleaned, washed and whiskers remove 1 bundle lemon grass (tanglad) 1 onion, sliced salt to taste 1 cup vinegar (sukang iloko) 1 thumb size ginger, sliced pork lard Cooking Instructions: line a work with Continue reading Inadobo Nga Paltat Recipe
Ingredients: 1 young goat salt and pepper Cooking Instructions: roast the goat after roasting, use a sharp knife to separate the skin from the meat. Remove the lean meat, intestines (big and small), liver and pancreas; set aside. Get bile Continue reading Pinapaitan Recipe
Ingredients: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed. Cooking Instructions: Boil the pork cubes in Continue reading Dinakdakan Recipe
Ingredients: 2 cups flour, sifted ½ tsp. salt ½ cup milk 1 egg cooking oil syrup for dipping Cooking Instructions: In a bowl, mix the flour and the salt Add the milk and the egg; mix well. Knead the resulting Continue reading Ohelas Recipe
Ingredients: 2 tsp cooking oil 1 small garlic, minced 1 onion, sliced 1 k pork intestines, boiled ad sliced crosswise ½ k pork meat ( lean ) boiled the diced ½ k pork liver, diced ½ cup vinegar 3 cups Continue reading Baguisen Recipe
Ingredients: ¼ kilo seaweed 3 tomatoes, sliced Cooking Instructions: Place the seaweed on a place and remove impurities. Place underrunning water to wash thoroughly. Place in the refrigerator to chill. Meanwhile, slice the tomatoes. Mix with the seaweed and serve Continue reading Potpotlo Salad Recipe