Who doesn’t love pulling out a cool midnight dessert or something new and innovative to serve after dinner? This No Bake Choco-Banana Graham cake will surely earn a lot of oohs and aahs around the room. With a light balance of sweetness by adding delicious bananas and a white fluff of cream, also that extra oomph by the graham crackers, you’ll see children lining up for more.

Ingredients:

• 2 cups milk chocolate, chopped
• 5 large egg yolks
• Salt
• 3 cups heavy cream/ all-purpose cream
• 20 graham cracker sheets
• 4 or 5 ripe bananas, very thinly sliced lengthwise
• Garnish: whipped cream

Cooking Instructions:

1. Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.

2. Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat.

3. Cook, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, about 8 minutes (mixture should not come to a boil).

4. Immediately strain through a fine sieve set over chocolate; stir until chocolate melts and is smooth.

5. Refrigerate, stirring occasionally, until thick, about 4 hours.

6. Spread 1 cup chocolate mixture evenly into bottom of loaf pan. Top with a layer of 4 graham crackers, trimmed to fit. Spread 1/2 cup chocolate over tops, and cover with some bananas. Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers.

7. Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan; finish with graham crackers.

8. Cover with plastic wrap, and refrigerate overnight. Uncover, and turn out onto a serving platter. Remove plastic wrap. Garnish with whipped cream, and cut into slices.

Source: marthastewart.com

Please share with family and friends!

The post No-Bake Choco-Banana-Graham Cake Recipe appeared first on Kusina Master Recipes.

• 18 Oreo cookies, crushed into crumbs
• 2 tablespoons butter, melted

• 12 ounces cream cheese, softened
• 1 cup nutella (chocolate hazelnut spread)
• 1 1/2 teaspoons pure vanilla extract
• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar

• Extra sweetened whipped cream
• Crushed oreos or chocolate curls

Preparation Instructions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. Glass dessert cups work well for this, as well as mini-trifle dishes; you could also use a mini-cheesecake pan or simply small glass bowls.
2. In a large bowl, beat the cream cheese until light and smooth. Add the nutella and mix until combined and smooth. Add the vanilla and mix to combine.
3. In another medium/large bowl, whip the cream and powdered sugar together until medium to stiff peaks form.
4. Using a rubber spatula, gently fold in the whipped cream into the cream cheese/nutella mixture until well blended and no streaks remain.
5. Spoon the filling into individual serving dishes on top of the crust. Cover with plastic wrap and refrigerate until serving, at least 2 hours or up to 8 hours.
6. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Source: http://www.melskitchencafe.com/
Image: wannabite.com

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And who doesn’t want something that is so simple to make yet the taste is as good as a gold melting into your mouth? Grab your pans and spoons and get started making this quick and easy No Bake Oreo Cheesecake here!

Ingredients:

• 46 pcs Oreo Cookies
• 1/4 cup melted butter
• 3 packs cream cheese (8oz per pack)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 8 oz whipping or all purpose cream

Preparation Instructions:

For the Crust:

1. Crush 20 Oreo cookies and combine with melted butter.
2. In a 9 inch springform pan, place the crushed Oreos evenly at the bottom and halfway up the sides.
3. Refrigerate until firm.

For the Filling:

1. In a large bowl, combine cream cheese, sugar and vanilla extract. Mix until smooth and well combined.
2. Stir in whipping cream gently.
3. Crush 16 Oreos and chopped 10 Oreos. Stir into the mixture.
4. Pour the filling into the crust and smoothen the top.
5. Top with Oreos (whole, chopped, crumbs), optional.
6. Refrigerate for 4 hours. Enjoy!

Image: kirbiecravings.com

Don’t forget to share this recipe to your family and friends!

No-Bake Oreo Cheesecake Recipe

The post No-Bake Oreo Cheesecake Recipe appeared first on Kusina Master Recipes.

Cheesecakes are characterized by having layers separately prepared. Nowadays, making cheesecakes is relatively easy! This mango cheesecake is made of Graham crumbs as crust, layered with soft and smooth cheesecake, and topped with sweet and tangy ripe mango bits and puree. Add a classy twist by serving it in a small glass, perfect for parties and celebrations. Try this easy Mango Cheesecake in a Glass recipe now!

Ingredients:

• 3/4 Cup Mango Puree (Canned or Tetra, available in supermarkets)
• 1 Block (250g) Cream Cheese
• 1 Can (170g) Cream (Nestle Cream)
• 1/2 Cup White Sugar
• 1 Tbsp Gelatin
• 1/4 Cup Hot Water
• 2 Cups Graham Cracker Crumbs (or you could crush whole Graham Crackers)
• 75 mg or 1/3 Cup butter (unsalted)
• Ripe Mango Tidbits (optional for toppings)

Preparation Instructions:

1. Mix Graham Cracker Crumbs and melted butter (you could also use food processor). Place in the bottom layer, fill up about 1/4 of the glass. Refrigerate while preparing the rest of the cake
2. In a bowl, combine cream cheese, cream, and sugar then mix well (you could also use food processor)
3. Dissolve Gelatin in hot water. Add Mango puree and mix well.
4. Use 1/2 of the Mango Puree mixture and combine it with the Cream Cheese mixture. Gently stir until completely mixed. Set aside the other half of the Mango Puree mixture for later.
5. Pour the cream cheese mixture over the Graham Cracker base and fill about 3/4 of the glass. Refrigerate for another 10-30 minutes.
6. Gently pour in the remaining Mango Puree mixture as the third layer. You may opt to add Mango tidbits. Refrigerate overnight. Serve chilled and enjoy!

Image: MariasMenu.com

The post Easy Mango Cheesecake in a Glass Recipe appeared first on Kusina Master Recipes.

This no-bake cookie is made with cocoa powder (basically chocolate!), a good helping of fiber-rich oatmeal, and protein-rich peanut butter that gives this cookie the chewy taste. Serve with warm milk or eat it on its own. Try this No-Bake Choco Peanut Butter Cookies recipe now!

Ingredients:

• 4 tablespoons cocoa powder (Ricoa)
• 2 cups sugar
• 1 stick butter
• 1/2 cup milk
• 1 cup peanut butter
• 1 tablespoon vanilla extract
• 3 cups oatmeal
• Waxed paper

Cooking Instructions:

1. In a pan, mix sugar, cocoa powder, butter, and milk
2. Heat until it boils
3. Boil for 1 minute then add vanilla extract, peanut butter, and oatmeal
4. Scoop teaspoonfuls and drop it on a sheet of waxed paper
5. Let it cool and harden
6. Enjoy!

The post No Bake Choco Peanut-Butter Cookies Recipe appeared first on Kusina Master Recipes.

• 1 pack (200 grams) Graham Cracker
• 2 packs (250 ml each) All-Purpose Cream (refrigerated)
• ¼ cup Condensed Milk (sweetened)
• 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)

Preparation Instructions:

1. Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan.
2. Mix all-purpose cream and milk. Spread a portion on top of grahamcrackers.
3. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.
4. Cover and refrigerate for a few hours or overnight. Slice and serve.
5. Optional: Crush remaining graham crackers and sprinkle on top. possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
6. Makes 16 servings

Source: www.delmonte.ph

The post Fiesta Float (Fruity Ref Cake) Recipe appeared first on Kusina Master Recipes.

This sweet treat is made of assorted fruit bits swirled in creamy cheesecake and held together by sweet, crushed Grahams. It can be served as a dessert or as a snack, but most of all, it is an emergency must-have for instant cravings at home! Try this No-Bake Fruity Cheesecake recipe now!

Ingredients

• 1 ½ cups Graham Cracker (crumbs, for crust)
• 1/3 cup Unsalted Butter (melted, for crust)
• 1 tbsp Brown Sugar (for crust)
• ½ tsp Ground Cinnamon (for crust)
• 1 ½ tbsp Unflavored Gelatin (for filling)
• 1/3 cup Fruit Cocktail Syrup (for filling)
• 1 pack (250 ml) All-Purpose Cream (chilled, for filling)
• ¼ cup Sugar (for filling)
• 1 tsp Vanilla Extract (for filling)
• 1 pack (225 g) Cream Cheese (softened, for filling)
• 2 tbsp Sugar (for topping)
• 1 tbsp Cornstarch (dissolved in 5 tbsp fruit cocktail syrup, for topping)
• 1 can (832 grams) Del Monte
• Fiesta Fruit Cocktail (drained , reserve syrup, for topping)

Cooking Instructions:

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