Ingredients: 500 grams fresh Dory fillets cut into bite size cubes Marinade: 1 teaspoon fine salt ½ teaspoon whole black peppercorns, crushed ½ cup Datu Puti Vinegar 2 tablespoons calamansi juice 1 teaspoon garlic, minced 1 piece siling labuyo, chopped Continue reading Dory Kinilaw Recipe By Chef Boy Logro→