Tag Archives: Mindanao Recipes
Assorted Seafood In Coconut Cream Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Assorted Seafood In Coconut Cream Recipe
Crabmeat With Vegetables Recipe
Ingredients: 1 cup crabmeat 2 cups ubod (coconut pith) julienned 1 cup carrots, julienned 1 small onion, chopped 1 head garlic, minced cooking oil 1 cup brown sugar Soy sauce or fish sauce to taste Cooking Instructions: Heat oil in Continue reading Crabmeat With Vegetables Recipe
Kugita Recipe
Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading Kugita Recipe
Pinalagtob Na Liempo Recipe
Deep fried liempo is delicious, but restaurants offer them in such a high price. Well, tuck your big bills back into your wallets because get ready for the cheap and healthier version of Pinalagtob na Liempo. Gasp. Healthier? Yes! No Continue reading Pinalagtob Na Liempo Recipe
Papis Recipe
Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and Continue reading Papis Recipe
Binaki Recipe
Ingredients: 30 ears sweet corn grated 3 cans evaporated milk 1 stick( or block ) of butter ( or margarine, if desired ) 1 ½ tbsps. Baking powser 1 pack cheddar cheese ½ k white sugar Corn husk or skin Continue reading Binaki Recipe
Buko Halo – Halo Recipe
Ingredients: 1 buko( young coconut ) Buko water Flavored red gelatin, cubed Flavored black gelatin, cut into strips Kaong in syrup, store or market – bought Nata de coco in syrup shaved ice ice cream( e.g. ube flavor ) cornflakes Continue reading Buko Halo – Halo Recipe
Buntan Crabs Recipe
Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe
Crispy Hito Recipe
Ingredients: 3 to 4 pcs. Large hito ( catfish ) 2 tbsps. Ground pepper ½ cup flour Cooking oil for deep – frying Cooking Instructions: Clean the hito well and dredge in flour. Season with pepper. Deep – fry until Continue reading Crispy Hito Recipe