Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food vendors nationwide. Why Continue reading Siopao (Asado) Recipe→

Ingredients: 1/2 cup corn oil 1/2 cup sugar 1/3 cup honey 2 pcs eggs 3/4 cup milk 1 cup cornmeal 1 and 1/4 cup flour 1/2 tsp baking powder 1/2 tsp salt 1 can corn kernels, drained Cooking Instructions: In Continue reading Kenny Rogers-Style Muffins Recipe→

Other than the delicious cakes that Goldilocks offer, they also have a Filipino favorite especially with chickitings (little kids): their mamon! Goldilocks’ Mamon is made special with its soft texture and creamy cheese on top. So if you’re a first Continue reading Goldilocks-Style Mamon Recipe→

La Paz Batchoy is named after the La Paz market in Iloilo City where this dish started. Batchoy is a noodle soup mixed with different pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. This dish is Continue reading La Paz Batchoy Recipe→

Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe→

Ingredients: 2 tbsp butter 2 tbsp flour 1½ cup milk 2 cup boiled macaroni 200 grams grated cheddar cheese ½ tsp salt 2 tbsp green chilies (minced) ½ tsp freshly grated black pepper For Coating: 2 egg whites 1 cup Continue reading Mac and Cheese Bites Recipe→

Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you run). Now you Continue reading Easy Mamon Recipe→

Filipinos have enjoyed different meals from other countries and later on made their own versions, such as “Pancit Canton”. This Filipino dish is usually served at birthday parties because of its symbolism of a long life represented by the long Continue reading Special Pancit Canton Recipe→

Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading Pansit Molo→

Remember waking up by the crack of dawn when you were a kid and rushing to the nearest bakery just to get the best batch of pandesals? Or waiting for the pot pot or honking sound by Manong with his Continue reading Easy Pandesal Recipe→