Ingredients: 2 cups of all purpose flour, sifted 2 cups powdered milk 1 cup refined white sugar 1 cup butter Chocolate coating: 1 cup dark chocolate 1/4 cup fresh milk 2 tsp butter 1/4 cup confectioner’s sugar Cooking Instructions: Toast Continue reading Chocolate Coated Polvoron Recipe→

Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe→

Buko Pies have been an all-time favorite since the Southern Luzon introduced it to the country and Buko Tart is no exemption. Buko Tart is a smaller version of Buko Pie, which is easier and quicker to eat. Usually sold Continue reading Easy Buko Tart Recipe→

Hearing the word ‘Taho’ gets Filipinos all riled up and ready for action, so they can catch up with Manong for a cup of this warm drink-like snack. Usually sold in the morning, Taho has been a part of the Continue reading Easy Taho Recipe→

Empanadas have been one of the favorite street food dishes in the Philippines. And where can you get the best version? In Vigan, Ilocos Sur of course! Walk around the streets and you have empanadas for merienda lining up in Continue reading Easy Vigan Empanada Recipe→

Ingredients: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or lemon rind Margarine for greasing. Cooking Instructions: Combine milk, coconut and bread crumbs in a bowl, Continue reading Easy Macaroons Recipe→

Ingredients: 3 cups Glutinous Rice 1 tablespoon Lye water Sugar, for dipping Grated Coconut, for dipping Banana leaves, prepped for wrapping Cotton or any food-safe Twine, for tying Cooking Instructions: Wash the glutinous rice flour once, then soak in water. Continue reading Easy Suman Sa Lihiya Recipe→

Originating from the province of many sweets, Bulacan has introduced the so-called yema to the Filipinos. It comes in different forms, either shaped into pyramids or the classic favorite: small balls covered in sugar. It is usually wrapped in colorful Continue reading Quick and Easy Yema Recipe→

Kakanin or Native Delicacies that are usually made from glutinous ingredients have been a great part in the Philippine Culture. One of the classic favorites is Pichi Pichi. Different innovations have been made into this sticky and chewy snack, such Continue reading Easy Pichi-Pichi Recipe→

Just when you thought you can’t have two good things at once, here comes Puto Flan! Also known as puto leche, this two-in-one treat was originally a solution to a puto-maker’s problem: too much egg yolks were wasted in making Continue reading Puto Flan / Leche Puto Recipe→