Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 lbs. grated cassava 1 1/2 cups brown sugar 1/2 cup coconut cream (or coconut milk) Banana leaves for wrapping, cut into 12 x 6 inch pieces Cooking Instructions: Combine the cassava and brown sugar in a large mixing Continue reading Cassava (Kamoteng Kahoy) Suman Recipe
Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs Continue reading Easy Puto Bumbong Recipe
Ingredients: 29 ounces hominy (Mexican style corn) 3 tablespoons granulated sugar 3/4 cup coconut, grated Cooking Instructions: Heat a cooking pot then pour-in the canned hominy (include the liquid). Add 1 cup of water and bring to a boil. Simmer Continue reading Easy Binatog Recipe
Tibok-tibok is the Kapampangan’s version of Maja Blanca. This sweet and soft Philippine dessert is named after the sound that your heart makes which is how you can tell that the dish is cooked: you’ll see a thumping movement in Continue reading Easy Tibok-Tibok Recipe
Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you’re late from school or work but because of the Pinoy essence in it. Puto Pao is made out Continue reading Easy Puto Pao Recipe
Cassava cake is a traditional Filipino dish made from grated Cassava and baked with sweet and creamy coconut and condensed milk. This soft and sweet dessert can be seen sold in streets from early afternoons, served in fiestas, or right Continue reading Easy Cassava Cake Recipe
Leche flan may be of Spanish origin, but it has never left the Filipino table for centuries. With the soft, smooth custard layer, and the sweet and sticky caramel on top, who wouldn’t want this on their plate? Usually served Continue reading Easy Leche Flan Recipe
Ingredients: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup mascovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil Cooking Instructions: Mix dark brown sugar, mascovado and coconut juice Continue reading Quick and Easy Bukayo Recipe
Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. It has commonly three colors and flavors, yellow at the bottom, then white and finally topping it off with violet. Continue reading Sapin-Sapin Rice Cake Recipe
Have you ever sunk your teeth into the sweet, soft, golden brown Cassava cake, made from grated cassava and rich coconut milk? If you haven’t, you’re missing half of your life. Usually served as dessert in town fiestas and parties, Continue reading Cassava – Macapuno Cake Recipe