This recipe is not just any ordinary Gravy, it’s actual KFC-style, made to match that perfect blend we taste in the restaurant. Find the ingredients and the right mixture in this easy-to-do recipe. Enjoy!

Ingredients:

• 3 tablespoons butter or vegetable shortening
• 5 tablespoons all-purpose flour
• 1 piece chicken cube or 2 teaspoons chicken powder
• 1 piece beef cube or 2 teaspoons beef powder
• 2  1/4 cups water

Cooking Instructions:

1. Dilute the beef and chicken cubes in water.
2. Heat a saucepan and put-in the butter. Let the butter melt under low heat.
3. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
4. Add the remaining flour and continue stirring.
5. Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
6. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
7. Serve hot with fried chicken or mashed potato.
8. Share and enjoy!

For fried chicken recipe, click here: Homemade KFC Style Fried Chicken Recipe

Source: www.panlasangpinoy.com

Don’t forget to share this recipe to your family and friends!

Easy Gravy Recipe

The post Easy Gravy Recipe appeared first on Kusina Master Recipes.

Ingredients:

• 1 kilo chicken leg and thigh
• 4 tbsps butter
• 2 tbsps rock salt
• Black peppercorn, crushed
• 1 medium lemon, thinly sliced
• 1/2 cup soy sauce
• 1 tbsp parsley, coarsely chopped
• ½ tsp dried rosemary

1. Melt the butter with the oil in a large casserole over medium heat.
   Brown the chicken in batches, about eight minutes per batch, careful not to pierce the skin. Set aside.
2. Season and rub chicken with salt and pepper.
3. Pour in soy sauce, and dried rosemary. Put sliced lemon.
4. Put the chicken in medium heat.
5. Basting it with its drippings until the chicken is browned and thoroughly cooked.
6. Garnish with chopped parsley on top.

Ingredients:

• 250 g kalabasa, peeled, deseeded, diced
• 75 g butter, clarified
• 100 ml fresh milk
• Salt and black pepper to taste

1. In a saucepan, boil kalabasa with water until fork tender. Drain.
2. Mash the kalabasa with fork, add in butter and milk. Mix well.
3. Season with salt and pepper.

• 250 grams cream cheese
• 60 ml water
• 2 tbsps parsley
• Salt to taste
• Ground black pepper to taste
• 2 slices of lemon juice

Cooking Instructions:

1. Mix all the ingredients in a saucepan and simmer until thick.

• 2 to 3 whole heads garlic
• Extra-virgin olive oil
• Salt to taste
• Ground black pepper to taste
• 1 cup mayonnaise
• 1/2 cup fresh lemon juice
• 1/2 tablespoon dijon mustard
• 1/8 teaspoon cayenne pepper
• Dash of worcestershire sauce
• Chopped fresh parsley for garnish

Cooking Instructions:

1. Mix all the ingredients in a bowl and garnish with chopped parsley.

• 6 pcs tomatoes
• 1 tsp red chillies, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Fill a large bowl with ice cubes and water and set aside.
2. Bring a large pot of water to a boil.
3. Cut an X in the bottom of each tomato with a knife.
4. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
5. Transfer tomatoes to the bowl of ice water and allow to cool for two to three minutes. Peel the skin off each tomato.
6. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh and add red chillies.
7. Season with salt and pepper.

• 1/2 cup nuts, finely chopped
• 2 cupd cilantro, large stems removed
• ½ cup parmesan cheese
• 2 garlic cloves, finely chopped
• 1/2 cup olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a food processor or blender, process the almonds
   until they have turned into fine crumbs.
2. Add the remaining ingredients and process until smooth.

Source: http://www.gmanetwork.com/

The post Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe appeared first on Kusina Master Recipes.

Ingredients:

• 100 grams malunggay leaves, blanched and chopped
• 1/4 cup all-purpose cream
• 1/2 cup cream cheese
• 1/4 teaspoon white pepper
• 1 pc large white onion, minced and glaze
• Salt to taste
• Potato chips for serving

1. In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
2. Blend until smooth.
3. Serve with potato chips.

Source: http://www.gmanetwork.com/

The post Creamy Malunggay Dip Recipe appeared first on Kusina Master Recipes.

• 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
• 6 cloves garlic, thinly sliced
• 1 tbsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 3 tbsp extra virgin olive oil
• 1/2 tsp Kosher salt
• 1/2 tsp freshly ground black pepper

Cooking Instructions:

1. Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.
2. Spread cheese out in the bottom of a 12-inch cast iron pan.  Drizzle olive oil over the cheese.  Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese.  Sprinkle salt and pepper over the top of the cheese.
3. Bake for 6 minutes, until the cheese is bubbly and melted through.  Carefully remove the pan from the oven and set it on a heatproof surface. Serve immediately.

The post Gooey Baked Fontina Cheese Dip appeared first on Kusina Master Recipes.