Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Ingredients: 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced 1/2 cup soy sauce 1 tbsp parsley, coarsely chopped ½ tsp dried rosemary Cooking Instructions: Melt the butter Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe