Ingredients: 9 ounces tagliatelle pasta 2 tablespoons sesame seeds 1 tablespoon sesame oil 3 teaspoons vegetable oil 1 small chili pepper, chopped 1 tablespoon fresh minced ginger 3 cloves garlic, minced 2 boneless, skinless chicken breasts, cut into bite sized Continue reading Oriental Chicken Noodles→

Ingredients: 1 orange 1″ piece of ginger 2 Tbsp brown sugar 2 Tbsp soy sauce 1 Tbsp sesame oil 1 Tbsp jarred minced garlic 4 chicken leg quarters Cooking Instructions: Use a fine grater to grate the zest off the Continue reading Orange-glazed Chicken→

Ingredients: 2 rosemary sprigs, leaves chopped (or 2 tsp of dried rosemary) 2 thyme sprigs, leaves chopped (or 2 tsp of dried thyme) 2 garlic gloves crushed (or 2 tsp of minced garlic) ½ tsp dried chilli flakes grated zest Continue reading One-Tray Italian Baked Chicken & Beans→

Ingredients: Two 8.5-to-8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice 1 tablespoon canola oil 8 ounces fresh green beans, trimmed and halved on the diagonal 1 large white onion, thinly sliced 1 large red Continue reading Middle Eastern Style Chicken→

Ingredients: 2 medium onions, minced 1 1/2 teaspoon white vinegar 400 g skinless chicken breast cut into cubes salt to taste (1/2 teaspoon preferred) black pepper 1 tablespoon lemon juice 1 tablespoon olive oil 1/2 teaspoon paprika or red chili Continue reading Middle Eastern Chicken Skewers→

Ingredients:   1 rotisserie chicken 1 15-ounce can black beans 1 14-ounce can piquillo or roasted peppers 1 can medium ripe black olives ½ red onion 1 jar Williams-Sonoma Green Enchilada Starter 1 pint fat-free sour cream 1 bag corn Continue reading Mexican Chicken Casserole→

Ingredients: 1 package (16 ounces) gemelli or spiral pasta 2 pounds boneless skinless chicken breasts, cubed 1 medium onion, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 2 jars (15 ounces each) Alfredo sauce 1 cup grated Continue reading Mexican Chicken Alfredo→

Ingredients: 3 pieces fully cleaned chicken leg (thigh attached) 1 bottle Sprite or 7-Up 5 grams salt (table or sea) 3 grams ground black pepper 3 grams nutmeg powder 3 grams coriander powder 3 grams Spanish paprika 5 grams garlic Continue reading Marinated Chicken Baked then Fried→

Ingredients: 16pcs Chicken Drumlets & Winglets Butter Marinade 6-7 tbsp Mayonnaise (Kraft) 11/2 tbsp Garlic Salt (McCormick) 2-3 tbsp Parmesan Cheese Powder (Kraft) Cooking Instructions: Marinade chicken drumlets & winglets for 1 hour or overnight in the fridge. Preheat oven Continue reading Mayo Parmesan Chicken Delight→

Ingredients: 1 kilo chicken; breast and wings preferred 4 stalks lemon grass; cut into short, thin strips 1 lemon; juice extracted 1 lime; juice extracted 4 cloves garlic; crushed 2 tablespoons 7-Up or Sprite soda ground black pepper 1/4 cup Continue reading Filipino-Bacolod Chicken Inasal→