Ingredients: 1/4 cup lime juice 1/8 cup tequila Grated zest of 1 lime (optional) 1 Tbsp minced gatlic 1 Tbsp minced shallot(s) Habanero flakes to taste (or cayenne, or hot sauce) 1 cup cooked, shredded chicken Cooking Instructions: Mix together Continue reading Tequila Lime Chicken Taco Salad→

Ingredients: 2 cups flour  1 tablespoon dried tarragon  2 tablespoons salt  1 tablespoon ground ginger  2 tablespoons ground black pepper  1 tablespoon dry mustard powder  1 tablespoon dried thyme leaves  1 teaspoon garlic powder  1 teaspoon dried oregano  1 egg Continue reading Tender Pan-Fried Chicken Breasts→

Ingredients: 1½ lb. boneless, skinless chicken thighs, cut in bite-size pieces 2 Tbsp. baking soda 20 slices ginger 20 cloves garlic, smashed 1/3 cup rice wine 1/3 cup dark soy sauce (regular soy sauce is ok too) 1/3 cup sesame Continue reading Taiwanese Style 3 Cup Chicken→

Ingredients: 500g mixed vegetable 700g chicken leg (cut into cubes) 1pkt shredded cheddar cheese 2 cans cream of chicken (Campbells) 3 tbsp garlic oil (Pagoda) 3-4 tbsp seasoning for chicken (MasterFoods) (Your choice) 5 cups Jasmine Rice (Wash and soak Continue reading Western Chicken Rice & Bake Cheesy Chicken Rice→

Ingredients: 9 oz vegan chicken – thawed & cubed 1-2 TBS olive or coconut oil 1 TBS soy sauce juice & zest of 2 limes 1 TBS agave (or honey – if you are not vegan) 1/2 TBS maple syrup Continue reading →

Ingredients: 1 pound ground chicken 3 ounces shiitake mushrooms, diced 2 cloves garlic, pressed 2 green onions, thinly sliced 2 tablespoons reduced sodium soy sauce 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon rice vinegar 1/4 teaspoon Continue reading Sesame Chicken Potstickers→

Ingredients: 2 large boneless skinless chicken breasts 2 tablespoons raw sesame seeds 2 green onions (sliced) Marinade 1 teaspoon chicken base ¼ teaspoon salt ½ teaspoon sesame oil ground white pepper (to taste) ¼ teaspoon sugar 1 tablespoon raspberry wine Continue reading Sesame Chicken→

Ingredients: 2 cups cooked chicken, cubed (buy pre-cooked for extra convenience) ½ cup ranch dressing (light version preferred) 3 tablespoons blue cheese crumbles 3 tablespoons bacon crumbles (buy real bacon crumbles for extra convenience) ½ cup halved grape tomatoes 1 Continue reading Bacon Blue Cheese Chicken Wraps→

Ingredients: 1 cup buttermilk (3/4 cup milk + 3 tablespoons lemon juice set aside for 5 minutes) 280 g skinless chicken drumstick and thighs 2 teaspoon oil 1 teaspoon curry powder 1/4 teaspoon red chili powder salt to taste black Continue reading Roasted Buttermilk Chicken Curry→

Ingredients: 1 large capon about 2.5 kilos 2 tsps. salt 1 tsp. pepper 1 tsp. MSG Mayonnaise or butter for basting Cooking Instructions: Dress the chicken, wash, and drain well. Combine salt, pepper, and MSG. Rub the capon with this Continue reading Roast Capon→