Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and thinly sliced 2 1/4 pounds chicken wings, split and tips discarded 1 tablespoon fish sauce 5 1/4 cups chicken broth Continue reading Chicken Arroz Caldo (Chicken Rice Porridge)→

Ingredients: 6 boneless and skinless chicken breast, cut in halves and into cubes 6tbsp butter 4 cloves of minced garlic 1tbsp Italian seasoning 1lb or fettuccini pasta 1 diced onion 1 pack of sliced mushrooms 1/3 cup of all-purpose flour Continue reading Chicken Alfredo→

Ingredients: 1& 1/2 cup water 1 whole chicken 2 onions, quartered 1 & 1/2 tsp. salt 2 tsp. pepper 2 tsp. margarine 1 onion chopped 1 chopped red bell pepper 2 small carrots diced 2 pcs. Chorizo de Bilbao, sliced Continue reading Chicken Alexander→

Ingredients: 3 Tbsp Oil Half a head of Garlic, cloves crushed 2 medium Onions, chopped 2.2 lbs/ 1 kilo skinless boneless chicken breast or thighs, chopped or cubed 1 can Evaporated milk 1 (14 0z)  and 1 (8.25 oz) Cream Continue reading Chicken with Creamed Corn→

Ingredients: 1 deboned chicken (about 1 to 1.5 kgs.) 1/4 butter 1 tsp annato seeds (atsuete) *optional For the chicken marinade: 2 tsp soy sauce 2 tsp calamansi juice dash of ground black pepper For the stuffing: 400 g minced Continue reading Chicken Relleno (Stuffed Deboned Chicken)→

Ingredients:    3 boneless skinless chicken breasts     1 lb shredded cheese     1 can black beans     1 bag of tortilla chips or follow my chip recipe     1 10 oz sour cream     2 cups guacamole (see Continue reading Chicken Nachos→

Chicken Cordon Bleu is known for its French origins, but Filipinos have created their own version of the dish. Usually served in Filipino weddings and fiestas, Chicken Cordon Bleu is well loved because of the crispiness that calls you to Continue reading Chicken Cordon Bleu Recipe→

Ingredients: Chicken with bone – 800 grams (Take about 1 kg of whole chicken then cut them into 4 – 5 pieces) Yogurt – 1 cup.  Cashew nuts paste – ¼ cup.  Melon seed (charmagaz) paste – 1 ½ tbsp. Continue reading Chicken Chaap→

Ingredients: 1 kg. chicken (cut-up) 1/4 cup vinegar 2 tsp. salt 1/8 tsp. pepper 2 segment garlic (pounded) 1 onion (sliced) 2 tomatoes (sliced) 2 potatoes (pared and divided into 6) 2 red and green pepper (cut into slice) 2 Continue reading Chicken Asado→

Ingredients: 1 kilo    Magnolia Chicken Cut-ups, assorted parts 1 tbsp    Calamansi 1 tbsp    Garlic, chopped 2 tsp    Ginger, chopped ½ tsp    Salt ½ tsp    Pepper  Magnolia Nutri-oil for deep-frying 2 pc    Egg, slightly beaten ½ cup    Cornstarch ½ cup    Magnolia Continue reading Buttered Fried Chicken→