Chicken binakol: it’s like tinola with coconut
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Ingredients: 1 tbsp. of cooking oil 1 tbsp. of minced garlic 2 shallots (or 1 onion), thinly sliced a 2-inch piece of ginger, peeled and sliced 1 small chicken, about 1 kg., cut into serving size pieces patis (fish sauce), Continue reading Chicken binakol: it’s like tinola with coconut