Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading Sinugno Recipe
Ingredients: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil Cooking Instructions: Mix the four ingredients. Shake the dressing in a Continue reading Pako Salad Recipe
Ingredients: 4 cups santol, grated 1 thumb size ginger, finely chopped 1 pc onion, finely chopped 3 cloves garlic, finely chopped 3 tbsps bagoong 1 tbsp salt 1 tsp pepper 1 stalk lemon grass, pounded 4 cups coconut cream ½ kilo Continue reading Sinantol na may Hipon at Alimango Recipe
Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Recipe
Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading Syotsa Recipe
Ingredients: 2 tbsps cooking oil 2 cloves garlic 1 thumb-size ginger, sliced to strips ½ kilo beef ribs 200 grams mustasa leaves Salt and pepper Patis Water Cooking Instructions: Sauté ginger and garlic until fragrant. Add the beef ribs and Continue reading Minanok Recipe
Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading Suam na Saging Recipe
Ingredients: 2 tbsps oil 1 kilo pata ng baboy, cut into serving pieces 2 pcs red onion 5 cloves garlic ½ cup coconut vinegar ½ kilo cabbage Salt and pepper Sugar Siling haba Water Cooking Instructions: Season the cleaned pata Continue reading Paksiw na Pata Recipe
This meatloaf dish originated from Quezon province is a must-have for every Pinoy family table. Ground pork sautéed with garlic and onion, cooked in tomato sauce and garnished with egg, bell-peppers and pineapple slices, Hardinera is a mosaic work of Continue reading Easy Hardinera Recipe