Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Vegetable oil for deep frying 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs and 1/4 cup flour Dash of cayenne pepper For the tomato salsa: 6 pcs medium tomatoes, diced 1 pc red onion, diced 1-2 jalapenos, Continue reading Kesong Puti Balls with Tomato Salsa Recipe
Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe
Ingredients: 1 whole chicken, cut into serving pieces 4 cups coconut water 2 cups coconut meat 2 cups chicken broth 3 tablespoons fish sauce 1 small green papaya, wedged 1 cup dahon ng sili 4 stalks lemon grass, cut in Continue reading Chicken Binacol Recipe
Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe
Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix all ingredients. Pipino – suka – paminta – asin – sugar Continue reading Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe
Ingredients: 6 pcs saging na saba, cut into half Cooking oil Caramel to taste Vanilla ice cream For the caramel: 1 can 250 ml condensed milk 125 g butter 125 g brown sugar Cooking Instructions: Pan-fry saging na saba until golden brown, drain Continue reading Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe
Toyo – calamansi – sili Ingredients: 1/4 cup soy sauce 3 pcs calamansi, juiced 2 pcs chili Cooking Instructions: Mix all ingredients. Toyo – suka – garlic – sugar Ingredients: 1/4 cup white vinegar 1 tbsp soy sauce 2 cloves garlic, finely minced 1 Continue reading Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe
There are a lot of ways to enjoy sweet ripe Philippine Mangoes especially during summer season. One way you could enjoy them is by making a Mango Cheesecake! Cheesecakes are popular desserts worldwide because of its unique sweet and salty Continue reading No-Bake Mango Cheese Cake Recipe
Ingredients: 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar 100 gms ground pork or shrimp meat 2 pcs siling haba, chopped 1 can coconut Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe