Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Cinnamon Churros 200 ml water 80g butter 1 ½ tbsp sugar 1 ½ tsp salt 120g all purpose flour ½ tsp vanilla extract 3 large eggs Oil for deep-frying Cinnamon sugar mixture: ½ cup sugar ½ tsp ground cinnamon Continue reading Churros with Chocolate Cinnamon, White Choco-Strawberry, and Salted Caramel Glazed Recipe
Ingredients: White chiffon cake, store bought, sliced into ½ inch thick 250 ml whipped cream 250 ml strawberry jam 250 g white chocolate shavings 500 g fresh strawberries Cooking Instructions: Place a layer of chiffon cake to cover the base Continue reading Strawberry Trifle Recipe
Ingredients: 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced 1/2 cup soy sauce 1 tbsp parsley, coarsely chopped ½ tsp dried rosemary Cooking Instructions: Melt the butter Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: 500 grams beef sirloin, thinly sliced 2 tbsps sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsps minced garlic 1 tsp salt 1 cup fresh milk 1 cup water 2 tbsp cooking oil Cooking Instructions: In Continue reading Hearty breakfast Recipe
Ingredients: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste Cooking Instructions: Fry minced garlic in oil until golden brown and set Continue reading Pinaputok na Bangus Belly Recipe
Ingredients: 200 ml kapeng barako 4 scoops good-quality vanilla ice cream 4 pcs tablea, coarsely chopped Cooking Instructions: Make the kapeng barako. Put the ice cream into four dessert glasses or cups. Drown each with coffee and serve while warm Continue reading Kapeng Barako and Tablea Affogato Recipe
Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe
Ingredients: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream Continue reading Longganisa Omelette Recipe
Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe