Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 k. pork, chopped into serving portions ½ cup brown sugar ½ ts. ground pepper 1 cup vinegar 6 cups water 6 pcs. bananas ( saba variety), ried and sliced Cooking Instructions: Place the pork in a pot and Continue reading Pamplina Recipe
Ingredients: 2 kls. ulang ( freshwater lobster), washed 4 cups rice wash 4 tomatoes , sliced 4 tomatoes, sliced salt 1 green finger ginger bundle string beans, sliced into 2 inch lengths 1 bundle kangkong, leaves and tender stalks only Continue reading Sinigang Na Ulang Recipe
Ingredients: 1 med. size mudfish (dalag) cleaned 4 pcs. bananas ( saba variety) ½ pc cabbage, sliced bundle pechay,leaves separated 2 potatoes , sliced 1 carrot, sliced 1 onion, chopped whole peppercorns 4 cloves garlic water Cooking Instructions: In a Continue reading Mudfish Pochero Recipe
Ingredients: 1 K. fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp Cooking Instructions: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish Continue reading Pinangat Na Isda Recipe
Ingredients: 1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil Cooking Instructions: Clean and gut the tilapia thoroughly. Continue reading Tilapia With Tomato Sauce Recipe
Ingredients: 1 cup grated corn tbsps, chopped onion 1 tps minced garlic 4 cups chicken broth ½ tsp. salt ¼ tsp. pepper 1 tsp. all purpose flour 1 cup milk 1 cup chicken meat, cooked the chopped 2 tbsps. butter Continue reading Suam Na Mais Recipe
Ingredients: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small Continue reading Pesang Dalag with Tomato-Miso Dip Recipe
Ingredients: 4 kls. Large squid Cooking oil for deep frying For stuffing: 4 kls. Pork ½ k. carrots ½ k. onions ½ k. tomatoes, seeds removed ½ k. celery 8 tsps. Salt 2 tsps. Ground pepper 3 cups vinegar ½ Continue reading Rellenong Pusit Recipe
Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic, chopped 1 red chili pepper For the marinade: Mix ¼ cup soy sauce ½ Continue reading Sisig Recipe
Ingredients: 1k. pork (piqué) 1k. chicken ½ liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. Black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped ½ cup cooking oil 1 laurel leaf Continue reading Adobong Tarlac Recipe