• 1 cup rice flour
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup water
• 2 eggs, beaten
• 1/2 cup sugar
• 2/3 cup coconut cream, room temperature
• 2 teaspoons butter, melted
• 75 grams cheese, grated
• 2 salted eggs, sliced

 Cooking Instructions:

1. Preheat oven to 350°F.
2. Line 3 (5-inch) round baking pans with wax paper or banana leaves.
3. In a bowl, combine rice flour, all-purpose flour, and baking powder.
4. In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.
5. Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.
6. Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.
7. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

Source: yummy.ph

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