Ingredients: For the sukiyaki sauce 1/2 cup mirin 1/2 cup Japanese soy sauce 1/2 cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup water) 1/2 tablespoon sesame oil 1/2 tablespoon toasted white sesame seeds 2 teaspoons sugar Continue reading Beef Sukiyaki Sotanghon→

Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper, seeded and cut into squares approx. 3cm 1 small red chilli, seeded and finely sliced 3 tomatoes, cut in wedges 2 tbs peanut or sunflower oil Marinade: Continue reading Chinese Style Beef Steak Recipe→

Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi magic sarap (8 grams sachet) 2 tbsp. Maggi savor, calamansi flavor 1/4 cup cooking oil 1 pc medium onion since into rings Cooking Instructions: Rub Continue reading Beef Steak A La Crema→

Ingredients: 4 cups (1 liter) water 1 lb (500 g) beef ribs or stewing beef, cut into pieces 4 small tomatoes, sliced or one 10-oz (300-g) can peeled tomatoes 4 finger-length green chilies (siling mahaba), whole 1 small onion, sliced Continue reading Beef Sinigang→

Ingredients: 1/2 cup smooth peanut butter 2 teaspoons soy sauce 2 teaspoons balsamic vinegar 1 tablespoon fresh lemon juice 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix 1 pound presliced sirloin 1 tablespoon sesame oil wooden skewers soaked in Continue reading Beef Satay With Peanut Sauce→

Ingredients: 1/2 kilo beef kenchi or shank, cut into serving pieces 1 small can chorizo de Bilbao, sliced 6 cup of water 1/2 medium-sized cabbage,quartered 100 grams green beans 2 medium-sized potatoes,quartered 2 pc. banana saba variety,sliced diagonally 1 small Continue reading Beef Pochero with Eggplant Sauce→

Ingredients: ½ k. of beef (brisket, flank, short ribs or shank), cut into two-inch cubes 6 cloves of garlic 1 whole onion 1 thumb-sized piece of ginger (wash and scrub, no need to peel) 1 tsp. of whole black peppercorns Continue reading Beef Pares Recipe→

Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs hotdogs 2 hard boiled eggs, quartered each 2-4 whole pickles 4 carrot sticks cheese slices (sticks) 200g tomato sauce Continue reading Beef Morcon Recipe→

Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Beef Mechado Recipe→

Ingredients: Meatballs: 500 g (18 oz) ground beef 3 cloves garlic, crushed 1 cm piece of ginger, grated 1/2 red chili, finely diced 2 tbsp fresh coriander, chopped 1 egg 1/4 cup wholemeal breadcrumbs Broth: 6 cups salt reduced beef Continue reading Beef Meatball Noodle Soup→