Well, this recipe gives you the exact same flavors and crispiness that Shakey’s have been giving us since day one. And it also shows you the exact amount of minutes to fry these little circles of yumminess so you have the perfect crunch on the outside and still have the softness of the potatoes inside. Try this recipe now!

Ingredients:

• 4 potatoes, sliced into ¼” rounds
• 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading)
• 2 eggs
• 1/4 cup water
• Cooking oil, for deep frying
• Lady’s Choice Caesar or ranch dressing

Cooking Instructions:

1. In a bowl, whisk together eggs and water. Set aside.
2. Clean potatoes and slice into ¼” round, then put them straight into the egg-water mixture to soak.
3. Heat oil until 350 degrees Fahrenheit.
4. Coat potato slices with breading and deep fry in batches for 3-4 minutes. Drain in kitchen towel after to absorb excess oil.
5. Transfer to serving plate and serve with either Caesar or ranch dressing.

Source: pepper.ph
Image: food.silkenhut.com

The post Easy Shakey’s-Style Mojos Recipe appeared first on Kusina Master Recipes.

• 4 bacon strips, finely chopped
• 2 cup mashed potatoes
• 1 egg yolk
• 2 onions, finely chopped
• 3/4 cup plain flour
• 40 g mozzarella, cut into small strips
• 1 1/2 cup fresh breadcrumbs
• 1 egg
• 1/4 cup milk
• 5 tbs oil

Cooking Instructions:

• Heat non stick frying pan over medium heat and cook bacon 3-4 minutes or until crisp.
• Combine mashed potato, egg yolk, onion, bacon and ¼ cup of flour in a large bowl.
• Roll heaped tablespoons of mixture into strips. Push one cheese cube into the centre of each strip, molding mixture around to enclose the cheese.
• Place remaining flour on a plate and breadcrumbs on another plate.
• Whisk milk and egg together and place in a shallow bowl.
• Roll croquettes in flour shaking off any excess. Dip in egg mixture then coat in breadcrumbs.
• Heat oil in frying pan.
• Cook croquettes in batches then transfer to a plate lined with paper towel and serve hot.

Image: hungryfoodlove.com

The post Easy Bacon Croquettes Recipe appeared first on Kusina Master Recipes.

• 1 large yellow onion, sliced
• 1  1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 piece egg, beaten
• 1 cup milk
• 1 cup panko bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooking oil

Cooking Instructions:

1. Break up the onion slices into rings. Set aside.
2. Combine flour, baking powder, and salt, in a small bowl and mix well.
3. Dredge the onions on the flour mixture and set aside.
4. Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
5. Dip the onions on the batter and allow the extra batter to drip.
6. Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
7. Heat a cooking pot and pour-in cooking oil.
8. When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
9. Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the excess oil.
10. Transfer to a serving plate and serve.
11. Share and enjoy!

Source: http://panlasangpinoy.com/2011/02/26/onion-rings/
Image: bonnieplants.com

The post Easy Onion Rings Recipe appeared first on Kusina Master Recipes.

You may see several different recipes of making Coleslaw but make sure to try this one. It has it’s own unique flavor that you’ll surely love. See the ingredients with this easy to follow recipe and have fun making it anytime!

Ingredients:

• 2 cups finely shredded cabbage
• 1 cup thinly sliced carrots
• 1/3 cup crushed pineapple, well-drained
• ¼ cup raisins
• ¼ cup white sugar

For dressing:

• ¾ cup mayonnaise
• ¼ cup thick whipping cream

Cooking Instructions:

1. Put all ingredients in a bowl
2. Mix well and chili before serving.

Image: GrubsMagazine.com

Don’t forget to share this recipe to your family and friends!

Easy Coleslaw Recipe

The post Easy Coleslaw Recipe appeared first on Kusina Master Recipes.

Worry not; we’re presenting you the original and one of the best recipes for Cheese Sticks out there. Why is it so special if it only contains two ingredients? Well, we give you the perfect measurements for the dish so that there’s no sense of being umay from it. Try out the recipe here!

Ingredients:

• 10-15 lumpia wrappers
• 100 grams (3.5 oz.) cheddar cheese
• oil for deep frying
• water for sealing lumpia wrappers

Cooking Instructions:

1. Steam the lumpia wrappers for about 2 minutes. Set aside.
2. Slice the cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. Seal each.

Source Image: http://food.mthai.com/

The post Easy Cheese Sticks Recipe appeared first on Kusina Master Recipes.

• Oil
• Sili pangsigang
• Bacon
• Cheese

Cooking Instructions:

1. Pre-heat oil in a pan.
2. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done.
3. Fry the chilis and wait until the bacon turns brown and crispy.
4. Serve with the dip sauce.

The post Bacon wrapped cheesy dynamite Recipe appeared first on Kusina Master Recipes.

• 1 package of ground beef (the amount is up to you)
• 1 can (16 ounces) refried beans
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 envelope of taco seasoning, about 1 ounce
• 1 cup of grated cheddar cheese
• 1 bag of plain tortilla chips

Cooking Instructions:

1. Heat oven to 350°.
2. Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes.
3. While it is simmering, pour the chips into a casserole dish.
4. Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.

Source: Yummly

The post Ground Beef Nachos Recipe appeared first on Kusina Master Recipes.

Sink your teeth into layers of savory ground pork, onion, cucumber, delicious melted cheese and whatever else you feel like putting on those nacho chips. Add your own Pinoy twist with this Pinoy Style Nachos recipe now!

Ingredients:

• 1/2 kl ground pork
• 1 pc. cucumber (cut into tidbits)
• 3 pcs. tomatoes ( cut into small pieces)
• 1 small pouch cheese spread (put in a small plastic for easy spreading)
• 1 small pouch mayonnaise (put in a plastic for easy spreading)
• Pack of Nachos
• 300 gms lettuce or cabbage (cut into small pieces)
• Garlic, onion, and salt

Cooking Instructions:

1. Saute garlic, onion and ground pork, add salt to taste. Set aside.
2. In a plate put some Nachos, add tomatoes, cucumber and lettuce/cabbage.
3. Add sauteed ground pork.
4. Spread with mayo and cheese.
5. (Optional) Add some grated cheese on top.

Source: pinoycookingrecipes.com

The post Easy Pinoy-Style Nachos Recipe appeared first on Kusina Master Recipes.

• 2 (6 inch) tortillas
• 1/2 cup monterey jack cheese, shredded
• 1/4 cup al pastor pork
• 1/4 cup pineapple, cut into small pieces
• 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork)
• 1 tablespoon sweet onion, diced
• 1 tablespoon cilantro, torn

Cooking Instructions:

1. Heat a pan over medium heat.
2. Place one tortilla in the pan, sprinkle on half of the cheese, top with the pork, pineapple, salsa, onion, cilantro and the remaining cheese.
3. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Option: Grill the pineapple slices before cutting into small pieces.Option: Serve with pineapple guacamole for dipping: Mix 1 large mashed avocado with 1/4 cup chopped pineapple, 1 tablespoon lime juice and a pinch of salt.

Source: Closet Cooking

The post Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole appeared first on Kusina Master Recipes.

• 1 package puff pastry
• 1-2 bell peppers
• 1 clove of garlic
• 1 tbsp of oil
• ½ tsp of salt
• ½ package cream cheese with garlic and herbs
• 100 g of the ham strips
• 1 egg for brushing
• sesame seeds for the top

Cooking Instructions:

1. Heat the oven to 180 degrees C convection.
2. Cut the peppers into strips and chop the garlic. Put it in a bag together with the salt and the oil. Shake well and come on a baking sheet with baking paper. Put it in the oven and bake for about 30 minutes or until the peppers are a little black at the tips.
3. Roll out the puff pastry and divide into 4 equal squares. Butter out the piquant cheese on one half of the square on all of them. Spread the ham on top of the cheese and finally the peppers.
4. Beat an egg lightly and brush the edges. Then fold up the other half of the filling and use a fork to seal them. Brush the top with egg and sprinkle some sesame on.
5. Put them on a baking sheet with baking paper and bake in the oven for about 12 minutes or until golden.

Source : One Kitchen

The post Puff Pastry Pockets appeared first on Kusina Master Recipes.