Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Shakey’s have one of the best Mojos. These round potato slices have been a child’s best friend and eating it as an adult just brings you back to the stress free days. But what’s so special about these potato slices Continue reading Easy Shakey’s-Style Mojos Recipe
Ingredients: 4 bacon strips, finely chopped 2 cup mashed potatoes 1 egg yolk 2 onions, finely chopped 3/4 cup plain flour 40 g mozzarella, cut into small strips 1 1/2 cup fresh breadcrumbs 1 egg 1/4 cup milk 5 tbs oil Continue reading Easy Bacon Croquettes Recipe
Ingredients: 1 large yellow onion, sliced 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 piece egg, beaten 1 cup milk 1 cup panko bread crumbs 1 teaspoon salt 1/4 teaspoon ground black pepper 3 cups Continue reading Easy Onion Rings Recipe
Coleslaw is a cabbage salad mixed with mayonnaise and other vegetables. This is one of the favorite salads of Filipinos, normally served in burgers or as a side dish. It’s actually not that hard to make Coleslaw. With the right Continue reading Easy Coleslaw Recipe
Originating from the city of Love, Paris, Cheese sticks flourished during the 15th century. Who knew the things we were eating for snack time was imported? But you have to admit, times have changed and instead of real cheese, powdered Continue reading Easy Cheese Sticks Recipe
Ingredients: Oil Sili pangsigang Bacon Cheese Cooking Instructions: Pre-heat oil in a pan. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done. Fry the chilis and wait until the bacon turns Continue reading Bacon wrapped cheesy dynamite Recipe
Ingredients: 1 package of ground beef (the amount is up to you) 1 can (16 ounces) refried beans 1 can (8 ounces) tomato sauce 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 envelope of taco seasoning, about Continue reading Ground Beef Nachos Recipe
Ah, nachos. There is no limit to with what you can do with them. This dish originated from the Northern regions of Mexico, and the gods have heard our prayers and delivered the nachos right to our doorstep. Usually served Continue reading Easy Pinoy-Style Nachos Recipe
Ingredients: 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, Continue reading Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets